Boning Knife, 12 cm, Victorinox Fibrox, Black, Slim, Straight Blade

Victorinox boning knife 12 cm – precision with every cut

The Victorinox boning knife with a 12 cm straight blade is specially designed for working inside larger cuts of meat. The ergonomic Fibrox handle ensures a stable grip even with greasy hands, which is essential for precision work with meat. This boning knife is made from stainless flat steel with a hardness of 55 HRC.

Ideal for professional chefs and food enthusiasts working with larger cuts of meat, where precise removal of bones and fat is necessary.

Precision and safety in the hand

The 12 cm straight blade is specifically designed to reach around bones and sinews in larger cuts of meat. The knife's design allows you to work close to the bones with minimal waste of meat. The black Fibrox handle is engineered to provide a secure grip under all kitchen conditions – even when your hands are wet or greasy. This significantly reduces the risk of accidents and makes the knife more comfortable to use, even during extended work.

Professional quality for daily use

Weighing just 90 grams, the knife is easy to manoeuvre, reducing strain on the wrist and fingers during prolonged use. The stainless flat steel with a hardness of 55 HRC ensures a good balance between sharpness and durability. The knife holds its edge well with proper maintenance, but can easily be re-sharpened. Please note that the knife is not dishwasher safe – hand-washing significantly extends the service life and preserves sharpness and finish.

Technical specifications

The 12 cm blade length makes this boning knife suitable for larger cuts of meat. The knife is made from stainless flat steel with a hardness of 55 HRC, providing a good balance between sharpness and wear resistance. The ergonomic black Fibrox handle ensures a stable grip under all working conditions. Weighing just 90 grams, the knife is comfortable to work with, even during extended boning tasks.

With the Victorinox Fibrox boning knife you get:

• A specialist boning knife for precise bone removal from larger cuts of meat
• Ergonomic Fibrox handle ensuring a stable grip even with greasy hands
• High-quality stainless flat steel that holds its edge and is easy to maintain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. The knife is not dishwasher safe. Regular sharpening is recommended to maintain the edge.

What is the difference between this boning knife and an ordinary chef's knife?
The boning knife has a narrower, stiffer blade specifically designed to work close to bones and remove them from meat. The chef's knife has a wider blade for general cooking and chopping.

AI has contributed to this text and we therefore reserve the right to correct any errors.