Deboner - Stainless Steel - Black - 12cm

Victorinox Boning Knife 12 cm - precision in every cut

The Victorinox boning knife features a 12 cm straight blade specially designed for working within larger cuts of meat. With its ergonomic Fibrox handle, the knife ensures a stable grip even with greasy hands, which is crucial for precision tasks involving meat. This boning knife is made from stainless steel with a hardness of 55 HrC.

Ideal for professional chefs and food enthusiasts who work with larger cuts of meat where precise removal of bones and fat is essential.

Precision and safety in your hand

The 12 cm long straight blade is specifically designed to reach around bones and tendons in larger cuts of meat. The knife’s design allows you to work closely to the bones with minimal meat waste. The black Fibrox handle is engineered to provide a secure grip under all kitchen conditions—even when your hands are wet or greasy. This significantly reduces the risk of accidents and makes the knife more comfortable to use, even during extended periods of work.

Professional quality for everyday use

Weighing only 90 grams, the knife is easy to maneuver, reducing strain on your wrists and fingers during prolonged use. The stainless steel with a hardness of 55 HrC ensures a good balance between sharpness and durability. The knife retains its sharpness for a long time with proper maintenance but can be easily honed again. Please note that the knife is not dishwasher safe—hand washing significantly extends its lifespan and maintains sharpness and finish.

Technical specifications

With a blade length of 12 cm, this boning knife is suitable for larger cuts of meat. The knife is made from high-quality stainless steel with a hardness of 55 HrC, providing a good balance between sharpness and wear resistance. The ergonomic black Fibrox handle ensures a stable grip under all working conditions. Weighing just 90 grams, the knife is comfortable to work with, even during long cutting tasks.

With the Victorinox Fibrox boning knife, you get:

• A specialized boning knife for precise removal of bones in larger cuts of meat
• An ergonomic Fibrox handle that ensures a stable grip even with greasy hands
• High-quality stainless steel that stays sharp and is easy to maintain

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. The knife is not dishwasher safe. To maintain sharpness, regular honing is recommended.

What is the difference between this boning knife and a regular chef's knife?
The boning knife has a narrower, stiffer blade specifically designed to work closely around bones and remove them from meat. The chef's knife has a wider blade for general cooking and cutting.

AI has assisted with the text, and therefore errors may occur.