Boning knife 15 cm Victorinox wooden handle curved

Victorinox boning knife 15 cm with wooden handle – precise control

This Victorinox boning knife with a 15 cm curved blade and slim design has been specially developed for professional work with cuts of meat. The curved blade makes it easy to work close to the cutting board, while the ergonomic wooden handle ensures a secure grip and excellent control during demanding boning tasks. The knife is made from durable blade steel with a hardness of 55 HrC.

Ideal for breaking down larger cuts such as spare ribs from pork belly, removing bones from pork breast, or precisely trimming sirloin.

Precision and control in every movement

The 15 cm curved blade is designed to follow the natural contours of bones, allowing you to work close to the bone and minimise waste. The knife's slim profile makes it easier to manoeuvre in tight areas, and the blade length is suited to working with medium to large cuts of meat. This boning knife gives you the precision needed to separate meat from bone with minimal waste.

Durability and comfort in daily use

The wooden handle not only lends an authentic look but also provides an ergonomic advantage during extended use. It sits naturally in the hand and reduces fatigue, even during intensive boning tasks. The knife's total weight of 90 grams offers a good balance between lightness and stability. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the quality of the wooden handle and the sharpness of the blade over time.

Technical specifications

The Victorinox boning knife is made from blade steel with a hardness of 55 HrC, providing a good balance between sharpness and wear resistance. The knife has a total weight of 90 grams, making it easy to handle. The handle is made from dark wood, which is both aesthetically pleasing and functional. This combination of materials ensures a knife that stays sharp for a long time and can be resharpened many times.

With the Victorinox boning knife you get:

• 15 cm curved blade that follows the natural contours of bones
• Ergonomic wooden handle for a better grip and control
• Durable blade steel with 55 HrC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my boning knife with a wooden handle?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and avoid the dishwasher. The wooden handle can be treated with food-grade oil as needed.

What is the difference between a boning knife and a regular chef's knife?
A boning knife has a thinner and often more flexible blade specifically designed for working close to bones and joints, whereas a chef's knife is more versatile but less precise for boning tasks.

AI has contributed to this text and we therefore reserve the right to correct any errors.