Boning Knife - Stainless Steel - Fibrox - Blue - 15cm - Curved

Victorinox Fibrox boning knife - precise work with cuts of meat

This Victorinox boning knife features a 15 cm curved stainless steel blade that provides you with precise control for cutting and deboning meat. The ergonomic blue Fibrox handle ensures a stable grip, even when your hands are wet or greasy during use. Weighing only 100 grams, the knife is easy to maneuver, even during extended use.

Ideal for cutting meat from bones, trimming fat and sinews, as well as precision work with both larger and medium cuts of meat such as pork loin, beef tenderloin, or leg of lamb.

Curved blade for effective deboning

The 15 cm long curved blade is specially designed to follow the natural shape of bones, making the deboning process more efficient. The blade’s curved profile allows you to work closely to the cutting board and get right around bones and joints. Made from stainless steel with a hardness of 55 HRC, this knife ensures both sharpness and durability. The quality of the steel means that the knife retains its sharpness longer and is resistant to corrosion.

Fibrox handle for safe handling

The blue Fibrox handle is developed with a focus on safety and comfort. The material provides a secure grip even in wet and greasy conditions, reducing the risk of accidents during use. The handle is ergonomically designed to fit naturally in your hand, minimizing fatigue during prolonged use. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the knife's quality and sharpness for as long as possible.

Technical specifications

The Victorinox Fibrox boning knife has a total weight of 100 grams, making it easy to handle. The blade is made of stainless steel with a hardness of 55 HRC - a balance that ensures both sharpness and wear resistance. The blue color of the Fibrox handle makes the knife easily recognizable in the kitchen and can help support hygienic workflows, where specific knives are used for specific tasks.

With this Victorinox boning knife, you get:

• Precise control when deboning thanks to the curved 15 cm blade
• Secure grip with the ergonomic Fibrox handle - even with wet or greasy hands
• Durable quality from Victorinox with stainless steel and a hardness of 55 HRC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. To maintain sharpness, regular honing is recommended.

What is the difference between a curved and a straight boning knife?
A curved boning knife is particularly suited to following the natural shape of bones and working closely to the cutting board, while a straight boning knife is often preferred for more linear cuts and precision work.

AI has assisted with the text, and therefore there may be errors.