Boning knife, 15 cm, Victorinox Fibrox, blue, curved

Victorinox Fibrox boning knife – precise work with cuts of meat

This Victorinox boning knife with a 15 cm curved blade in stainless steel gives you precise control when cutting and boning meat. The ergonomic blue Fibrox handle ensures a stable grip even when your hands are wet or greasy during work. Weighing just 100 grams, the knife is easy to manoeuvre even during extended use.

Ideal for cutting meat from bone, trimming fat and sinew, as well as precision work with both larger and medium-sized cuts such as pork loin, beef fillet, or leg of lamb.

Curved blade for efficient boning

The 15 cm curved blade is specially designed to follow the natural shape of bones, making the boning process more efficient. The blade's curved profile allows you to work close to the chopping board and get right in around bones and joints. The knife is made from stainless sheet steel with a hardness of 55 HRC, ensuring both sharpness and durability. The quality of the steel means the knife retains its edge for longer and is resistant to corrosion.

Fibrox handle for safe handling

The blue Fibrox handle has been developed with a focus on safety and comfort. The material provides a secure grip even in wet and greasy conditions, reducing the risk of accidents during work. The handle is ergonomically shaped to sit naturally in the hand and minimise fatigue during extended use. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and sharpness for as long as possible.

Technical specifications

The Victorinox Fibrox boning knife has a total weight of 100 grams, making it easy to handle. The blade is made from stainless sheet steel with a hardness of 55 HRC – a balance that ensures both sharpness and wear resistance. The blue colour of the Fibrox handle makes the knife easily recognisable in the kitchen and can help support hygienic working practices, where specific knives are used for specific tasks.

With this Victorinox boning knife you get:

• Precise control when boning thanks to the curved 15 cm blade
• A secure grip with the ergonomic Fibrox handle – even with wet or greasy hands
• Lasting quality from Victorinox with stainless steel and a hardness of 55 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regular honing is recommended to maintain sharpness.

What is the difference between a curved and a straight boning knife?
A curved boning knife is particularly well suited to following the natural shape of bones and working close to the chopping board, whereas a straight boning knife is often preferred for straighter cuts and precision work.

AI has contributed to this text and we therefore reserve the right to correct any errors.