Deboning Knife - Stainless Steel - Black - Curved - 150mm

Victorinox boning knife with curved blade for precise cutting

This Victorinox boning knife features a 15 cm curved blade made of stainless steel, designed to make your deboning tasks more precise and efficient. Its slim profile and ergonomic Fibrox handle provide a stable grip, even when your hands are greasy from handling meat. Ideal for both professional kitchens and home cooks who appreciate quality cooking tools.

Precision and control in the deboning process

The 15 cm long curved blade is specifically designed to navigate around bones and joints with great precision. The blade's shape allows you to get very close to the bones, minimizing waste and ensuring a cleaner result. High-quality stainless steel with a hardness of 55 HRC provides the knife with the perfect balance of sharpness and durability, enabling you to work efficiently with both larger and smaller cuts of meat.

Safe and comfortable grip throughout the process

The ergonomic Fibrox handle is designed to provide maximum comfort and safety during use. Even during extended periods of cutting, the grip remains comfortable, and the material ensures that the knife won't slip from your hand, even when working with greasy ingredients. This reduces the risk of accidents and makes your work more efficient. With a total weight of just 102 grams, the knife is also easy to maneuver, which lessens the strain on your wrist.

Maintenance and care

To maintain the knife's optimal sharpness and durability, it is recommended to wash it by hand, as it is not dishwasher safe. Regular sharpening will ensure that the knife remains sharp and precise for many years to come. The Victorinox quality guarantees that with proper maintenance, you'll have a tool that withstands daily use in both professional and home kitchens.

With this Victorinox boning knife, you get:

• A precise 15 cm curved blade made of stainless steel, perfect for deboning tasks
• An ergonomic Fibrox handle that ensures a stable grip, even with greasy hands
• Professional quality with a hardness of 55 HRC for optimal sharpness and durability

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What types of deboning tasks is this knife particularly suitable for?
The knife is particularly well-suited for larger cuts of meat such as pork belly, beef loin, and similar, where the curved blade makes it easy to cut precisely around bones.

AI has assisted with the text, and therefore, errors may be present.