Deboning Knife - Stainless Steel - Fibrox - Yellow - Curved - 150mm

Victorinox Fibrox boning knife - precise control for cutting

This Victorinox boning knife features a 15 cm curved stainless steel blade and a yellow Fibrox handle, providing you with optimal control when cutting meat. The sleek design and curved shape enable precise cuts for removing bones, sinews, or fat from larger cuts of meat. The knife has a hardness of 55 HrC, ensuring excellent sharpness and durability.

Ideal for professional kitchens and food enthusiasts working with larger cuts like pork belly, beef loin, or similar challenging cutting tasks.

Designed for precision and safety

The 15 cm curved blade is specially designed to follow the natural contours of bones, making it easier to separate meat from bones with minimal waste. The slim profile of the blade allows access to tight spaces, while the curved shape helps you cut accurately along bones. This not only reduces food waste but also speeds up your work in busy kitchens.

Ergonomic grip in all conditions

The yellow Fibrox handle ensures a secure grip even with wet or greasy hands—an essential feature when working with raw meat. The ergonomic design reduces hand fatigue during prolonged use, while the bright color makes the knife easy to spot in a bustling kitchen. Please note that the knife is not dishwasher safe and should be hand-washed to maintain sharpness and durability.

Technical specifications

The knife is made from stainless plate steel with a hardness of 55 HrC, providing a good balance between sharpness and wear resistance. The 15 cm long blade has a curved shape that is particularly well-suited for boning tasks. The combination of quality materials and Victorinox's renowned craftsmanship ensures a knife that will last for many years with proper maintenance.

The Victorinox Fibrox boning knife offers you:

• Precise cutting with minimal waste thanks to the curved 15 cm blade
• Secure grip in all working conditions with the ergonomic Fibrox handle
• Long-lasting sharpness with high-quality stainless steel (55 HrC)

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. The knife is not dishwasher safe. To maintain sharpness, regular honing is recommended.

What is the difference between a boning knife and a filleting knife?
The boning knife is designed to remove bones from meat with its stiffer blade, while the filleting knife has a thinner, more flexible blade intended for filleting fish and cutting thin slices.

AI has assisted with the text, and therefore errors may occur.