Deboning Knife - Stainless Steel - Red - 15cm - Flexible

Victorinox boning knife with curved blade for precise cutting

This Victorinox boning knife features a 15 cm curved blade, providing you with the precision needed for meat cutting. Made from stainless steel with a hardness of 55 HRC, it is equipped with an ergonomic red Fibrox handle that ensures a stable grip even when your hands are greasy. The knife's sleek, curved design makes it easy to work close to the cutting board.

Ideal for professional chefs and food enthusiasts looking to remove bones from larger cuts of meat, such as spare ribs, pork belly, or beef loin with precision and control.

Precise cutting with a curved blade

The 15 cm long, curved blade is specifically designed to navigate around bones and cartilage. The blade's flexibility allows for precise following of the bone's contour, minimizing waste and resulting in cleaner cuts. The steel's hardness of 55 HRC strikes a good balance between sharpness and durability, ensuring the knife maintains its edge longer during demanding tasks.

Secure grip in all conditions

The red Fibrox handle is designed for professional use, providing a secure grip even in wet or greasy working conditions. Its ergonomic design reduces hand fatigue during prolonged use, which is particularly important during larger boning tasks. Weighing only 90 grams, the knife feels comfortable in hand, giving you full control over precise cuts.

Technical specifications

The knife is made from stainless steel that resists corrosion and is relatively easy to maintain. The flexible blade is especially suited for following the shape of bones. Please note that the knife is not dishwasher safe—hand washing is recommended to preserve the sharpness of the blade and the quality of the handle over time.

With this Victorinox boning knife, you get:

• Precise control during cutting thanks to the curved, flexible 15 cm blade
• Safe handling even with greasy hands, thanks to the ergonomic Fibrox handle
• Long-lasting durability with stainless steel at 55 HRC hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regular sharpening is recommended to maintain sharpness.

What is the difference between a straight and a curved boning knife?
A curved boning knife like this one is particularly suited for following the natural shape of bones and accessing curved areas, resulting in more precise cuts and less waste.

AI has assisted with the text, and therefore errors may occur.