Boning Knife, 15 cm, Victorinox Fibrox, Red, Slim, Curved

Victorinox Boning Knife with Curved Blade for Precise Boning

This Victorinox boning knife with a 15 cm curved blade gives you the precision you need when boning meat. Made from stainless steel with a hardness of 55 HRC and fitted with an ergonomic red Fibrox handle that ensures a firm grip even with greasy hands. The knife's slim, curved design makes it easy to work close to the chopping board.

Ideal for professional chefs and food enthusiasts who want to remove bones from larger cuts of meat such as spare ribs, pork belly, or beef back with precision and control.

Precise Cutting with a Curved Blade

The 15 cm curved blade is specifically designed to get in around bones and cartilage. The blade's flexibility allows you to follow the contour of the bone precisely, minimising waste and delivering cleaner cuts. The steel's hardness of 55 HRC provides a good balance between sharpness and durability, so the knife retains its edge longer under demanding conditions.

A Secure Grip Under All Conditions

The red Fibrox handle is designed for professional use and provides a secure grip even in wet or greasy working conditions. The ergonomic design reduces hand fatigue during extended use, which is especially important for larger boning tasks. Weighing just 90 grams in total, the knife sits comfortably in the hand and gives you full control over precise cuts.

Technical Specifications

The knife is made from stainless steel that resists corrosion and is relatively easy to maintain. The flexible blade is particularly well suited to following the shape of bones. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the sharpness of the blade and the quality of the handle over time.

With this Victorinox boning knife you get:

• Precise control when boning, thanks to the curved, flexible 15 cm blade
• Safe working even with greasy hands, thanks to the ergonomic Fibrox handle
• Long durability with stainless steel at 55 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regular sharpening is recommended to maintain the edge.

What is the difference between a straight and a curved boning knife?
A curved boning knife like this one is particularly well suited to following the natural shape of bones and getting into curved areas, resulting in more precise boning and less waste.

AI has contributed to this text and we therefore reserve the right to correct any errors.