Boning Knife - Fibrox - Black - 15cm - Curved - 100g

Victorinox boning knife - precise removal of bones and fat

This Victorinox boning knife features a 15 cm curved blade that makes it easy to work close to the cutting board. The curved shape ensures precise cutting, while the black Fibrox handle provides a secure grip—even with greasy hands. The knife is made of durable carbon steel with a hardness of 55 HrC.

Ideal for deboning larger cuts of meat such as pork belly, pork shoulder, or beef loin, where precise removal of bones and fat is required.

Professional cutting experience with a curved blade

The 15 cm long curved blade allows you to follow the natural contours of the meat, making the deboning process more efficient. The curved shape is particularly suited for getting close to bones and cutting accurately around joints. This reduces waste and ensures you get the most out of your meat.

Secure grip under all conditions

The ergonomic Fibrox handle is designed to provide a firm and secure grip, even when your hands are wet or greasy from working with meat. This increases both safety and precision in your work. Additionally, the handle is shaped to minimize hand fatigue during prolonged use, which is beneficial for larger deboning tasks.

Technical specifications

The knife weighs only 100 grams, providing good balance and control. It is made of carbon steel with a hardness of 55 HrC, ensuring good sharpness and durability. Please note that the knife is not dishwasher safe—hand washing is recommended to maintain the knife's quality and sharpness for as long as possible.

With the Victorinox boning knife, you get:

• Precise cutting with the curved 15 cm blade
• Safe handling thanks to the ergonomic Fibrox handle
• Durable quality from Victorinox with carbon steel and 55 HrC hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Regular sharpening will keep the knife sharp and functional.

What is the difference between a straight and curved boning knife?
A curved boning knife like this one is particularly suited for following contours and working around bones, while a straight boning knife is often preferred for more straight cuts.

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