Boning Knife, 15 cm, Victorinox Fibrox, black, slim, curved

Victorinox boning knife – precise removal of bones and fat

This Victorinox boning knife with a 15 cm curved blade makes it easy to work close to the chopping board. The curved shape ensures precise cutting, while the black Fibrox handle provides a secure grip – even with greasy hands. The knife is made from durable stainless steel with a hardness of 55 HrC.

Ideal for cutting larger cuts of meat such as pork belly, spare ribs or beef rib, where precise removal of bones and fat is required.

Professional cutting experience with a curved blade

The 15 cm curved blade allows you to follow the natural contours of the meat, making the boning process more efficient. The curved shape is particularly well suited to getting close to bones and cutting precisely around joints. This reduces waste and ensures you get the most out of your meat.

Secure grip under all conditions

The ergonomic Fibrox handle is designed to provide a firm and secure grip, even when your hands are wet or greasy from working with meat. This increases both safety and precision. The handle is also shaped to minimise hand fatigue during extended use, which is an advantage for larger boning tasks.

Technical specifications

The knife weighs just 100 grams, providing excellent balance and control. It is made from stainless steel with a hardness of 55 HrC, ensuring good sharpness and durability. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and sharpness for as long as possible.

With the Victorinox boning knife you get:

• Precise cutting with the curved 15 cm blade
• Safe working thanks to the ergonomic Fibrox handle
• Durable quality from Victorinox with stainless steel and 55 HrC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Regular sharpening will keep the knife sharp and functional.

What is the difference between a straight and a curved boning knife?
A curved boning knife like this one is particularly well suited to following contours and working around bones, whilst a straight boning knife is often preferred for straighter cuts.

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