Boning Knife, 15 cm, Victorinox Fibrox, Black, Flexible, Narrow, with Curve

Victorinox Boning Knife – Flexible Precision for the Kitchen

This Victorinox boning knife with a 15 cm flexible blade is designed for precise trimming and boning of meat. It combines an ergonomic Fibrox handle with a sharp, flexible stainless steel blade, making it ideal for professional chefs and food enthusiasts who demand control and accuracy in their cooking.

Ergonomic Design with a Secure Grip

The specially designed Fibrox handle provides a secure grip even when your hands are wet or greasy. The material combines the grip of rubber with the durability of plastic, preventing the knife from slipping during use. The handle is also shaped to reduce hand fatigue during extended use, and the hygienic surface resists the build-up of food residue and bacteria. This is particularly important when working with raw meat, where hygiene is essential.

Precise Flexible Blade for Detail Work

The 15 cm flexible blade is made from stainless steel with a hardness of 55 HRC. The blade's flexibility allows it to follow the contours of the bone precisely, resulting in less waste and more efficient trimming. This quality is especially valuable when working with premium cuts of meat, where precision can lead to significant savings. The sharp edge ensures clean cuts that preserve the texture and appearance of the meat, which is critical for both presentation and cooking.

Technical Specifications and Maintenance

Weighing just 90 grams, the knife is easy to manoeuvre even during prolonged use. The balance between the lightweight handle and the heavier blade delivers optimal control. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the sharpness of the blade and the quality of the handle. With regular use, the blade can easily be resharpened to maintain optimum cutting performance.

With the Victorinox boning knife you get:

• Precise control when boning and trimming meat
• Ergonomic design that reduces hand fatigue
• Lasting quality from a renowned Swiss manufacturer

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the blade and the handle.

What is the advantage of a flexible blade?
The flexible blade can be bent slightly to follow the shape of the bone, enabling more precise boning and reducing meat waste.

AI has contributed to this text and we therefore reserve the right to correct any errors.