Boning Knife - Fibrox - Black - 15cm - Flexible - 90g

Victorinox Boning Knife - Flexible precision for the kitchen

This Victorinox boning knife features a 15 cm flexible blade designed for precise cutting and deboning of meat. It combines an ergonomic Fibrox handle with a sharp, flexible stainless steel blade, making it ideal for professional chefs and cooking enthusiasts who seek control and accuracy in their culinary endeavors.

Ergonomic design with a secure grip

The specially designed Fibrox handle provides a secure grip, even when your hands are wet or greasy. The material combines the grip of rubber with the durability of plastic, preventing the knife from slipping during use. Additionally, the handle is shaped to reduce hand fatigue during prolonged use, and the hygienic surface resists the buildup of food residues and bacteria. This is particularly important when working with raw meat, where hygiene is critical.

Precise flexible blade for detailed work

The 15 cm long flexible blade is made from stainless steel with a hardness of 55 HRC. The blade's flexibility allows it to follow the contours of bones precisely, resulting in less waste and more efficient cutting. This feature is especially valuable when working with more expensive cuts, where precision can lead to significant savings. The sharp edge ensures clean cuts that preserve the structure and appearance of the meat, which is essential for both presentation and preparation.

Technical specifications and maintenance

Weighing just 90 grams, the knife is easy to maneuver, even during extended use. The balance between the lightweight handle and the heavier blade provides optimal control. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the sharpness of the blade and the quality of the handle. With regular use, the blade can be easily sharpened to maintain optimal sharpness.

With the Victorinox boning knife, you get:

• Precise control for deboning and trimming meat
• Ergonomic design that reduces hand fatigue
• Durable quality from a renowned Swiss manufacturer

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is the advantage of a flexible blade?
The flexible blade can bend easily to follow the shape of bones, allowing for more precise deboning and less meat waste.

AI has assisted with the text, and therefore there may be errors.