Bread Knife, 21 cm, Victorinox Fibrox

Victorinox bread knife 21 cm – cuts precisely through all types of bread

This Victorinox bread knife from the Swiss Classic series features a 21 cm blade with a serrated edge, making it ideal for cutting through both crispy and tough surfaces. The knife is fitted with a Fibrox handle that ensures a stable grip even during demanding work in the kitchen.

Use the knife for everything from freshly baked bread with a crispy crust to cakes, fruit with hard skins, and other foods with smooth or tough surfaces where ordinary knives may slip.

Precision and safety with every cut

The 21 cm serrated blade grips food effectively without slipping, giving you full control over the cut. The knife's Fibrox handle ensures a non-slip grip even when your hands are wet or greasy. The handle is designed to sit higher than the blade, protecting your fingers during use and preventing them from hitting the chopping board.

Durable quality for professional use

The knife is made from stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. Weighing just 100 grams, the knife is light enough to give you control whilst being robust enough for daily use. The black Fibrox handle is designed to withstand intensive use in both professional kitchens and home kitchens, and the material is approved for food contact.

Maintaining your bread knife

To preserve the knife's quality and sharpness, hand-washing is recommended, as it is not suitable for the dishwasher. Although the knife has a serrated edge, it can be sharpened as needed to maintain optimum cutting performance. H.W. Larsen offers professional sharpening with over 85 years of experience.

This Victorinox bread knife gives you:

• Effective cutting through all types of bread and foods with hard or tough surfaces
• A secure and comfortable grip even in wet working conditions
• Durable quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for things other than bread?

Yes, the knife is well suited to all foods with hard, smooth, or tough surfaces where ordinary knives may slip, such as fruit with hard skins.

How do I best maintain my Victorinox bread knife?

Wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

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