Bread Knife - Fibrox - Black - 210mm - Wavy Edge

Victorinox bread knife 21 cm - effortlessly slices through all types of bread

This Victorinox bread knife from the Swiss Classic series features a 21 cm serrated blade, making it perfect for cutting through both crusty and soft surfaces. The knife is equipped with a Fibrox handle that ensures a stable grip, even during demanding kitchen tasks.

Use this knife for everything from freshly baked bread with a crispy crust to cakes, hard-shelled fruits, and other foods with smooth or tough surfaces that regular knives may struggle with.

Precision and safety in every cut

The 21 cm serrated blade effectively grips food without slipping, giving you control over your slicing. The Fibrox handle design provides a non-slip grip, even when your hands are wet or greasy. The handle is designed to be higher than the blade, protecting your fingers during use and preventing them from hitting the cutting board.

Durable quality for professional use

The knife is made of stainless steel with a hardness of 55 HrC, offering a good balance between sharpness and durability. Weighing in at 100 grams, the knife is light enough for control yet robust enough for everyday use. The black Fibrox handle is designed to withstand intensive use in both professional and home kitchens, and the material is food-safe approved.

Maintaining your bread knife

To preserve the knife's quality and sharpness, it is recommended to wash it by hand, as it is not dishwasher safe. Although the knife has a serrated edge, it can be sharpened as needed to maintain optimal sharpness. H.W. Larsen offers professional sharpening with over 85 years of experience.

This Victorinox bread knife provides you with:

• Efficient slicing through all types of bread and foods with hard or tough surfaces
• Safe and comfortable grip even in wet working conditions
• Durable quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for anything other than bread?

Yes, the knife is suitable for all foods with hard, smooth, or tough surfaces, where regular knives may slip, such as hard-shelled fruits.

How do I best maintain my Victorinox bread knife?

Wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

AI has assisted with the text, and therefore errors may occur.