Boning Knife, 15 cm, Victorinox Fibrox

Victorinox Fibrox boning knife – precision for professionals

This Victorinox Fibrox cutting and boning knife with a 15 cm blade is specially designed for precision work in the kitchen. The knife combines an ergonomic Fibrox handle with high-quality stainless steel, ensuring both durability and sharpness. Particularly well suited to detailed work when cutting around bones and joints or portioning large cuts of meat.

Ideal for professional chefs and butchers who need a reliable tool for precise cutting and trimming of meat, fish and poultry.

Professional quality in every cut

The blade is made from premium stainless steel with a hardness of 55 HRC, providing an optimal balance between cutting performance and wear resistance. The special construction makes the knife suitable for precision work where control and accuracy are paramount. The blade design allows for both fine cuts and work around bones without losing control of the knife.

Ergonomic and hygienic handling

The black Fibrox handle is designed with a focus on both comfort and safety. It sits naturally in the hand and remains non-slip even with wet or greasy hands – an invaluable quality in busy kitchen environments. The material withstands temperatures up to 150°C during sterilisation and is HACCP-approved, ensuring compliance with strict hygiene requirements in professional kitchens.

Technical specifications

The boning knife has a blade length of 150 mm and weighs just 120 grams, making it easy to manoeuvre even during extended use. To maintain the knife's optimal sharpness and extend its service life, hand washing and thorough drying after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and handle over time.

With this Victorinox Fibrox boning knife you get:

• Professional quality with high-grade stainless steel
• Ergonomic Fibrox handle ensuring a secure grip under all conditions
• Lightweight at just 120 grams for optimal control and reduced hand fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Victorinox knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Regularly use a honing steel to keep the edge sharp, and avoid the dishwasher.

Can I have my Victorinox knife sharpened by you?
Yes, we offer professional sharpening at our workshop with over 85 years of experience. Contact us for more information about this service.

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