Butcher's Knife, 16 cm, Victorinox Fibrox, Black

Victorinox Fibrox butcher's knife with precision cutting

The Victorinox Fibrox butcher's knife with a 16 cm blade has been developed for professional use in both restaurants and home kitchens. The knife combines a sharp stainless steel blade with an ergonomic Fibrox handle that ensures a stable grip in all working conditions. It is ideal for boning breast cuts, freeing the shank from the bone, and other tasks requiring precision.

Durable stainless steel blade with professional sharpness

The 16 cm blade is made from quality stainless steel with a hardness of 55 HRC. This combination gives the knife an excellent balance between sharpness and durability. The blade's design is optimised for precision work where you need to work close to bones and joints. Its relatively light weight of just 130 grams makes it comfortable to use even during extended periods, reducing strain on the wrist and fingers compared to heavier knives.

Ergonomic Fibrox handle for a secure grip

The black Fibrox handle is made from a specially developed elastomeric material (TPE) that provides a secure grip even with wet or greasy hands. The handle is resistant to high temperatures and withstands daily use in professional kitchens. The thoughtful ergonomic design minimises hand fatigue and allows you to work precisely and in a controlled manner, even when cutting through tougher pieces of meat or working around bones.

Maintenance and care

To preserve the knife's sharpness and longevity, hand washing is recommended as it is not dishwasher safe. This protects both the edge and the handle material. With the right maintenance, this Victorinox knife will stay sharp for a long time, but when it does need sharpening, professional assistance is advisable to maintain optimal cutting performance.

The Victorinox Fibrox butcher's knife gives you:

• A precise 16 cm stainless steel blade with optimal hardness of 55 HRC
• An ergonomic Fibrox handle that ensures a good grip in all conditions
• A light weight of 130 grams that reduces strain during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for purposes other than meat?
Yes, although the knife is primarily designed for meat, it also works excellently for precision work with larger vegetables and fish.

How often does the knife need sharpening?
This depends on frequency of use, but with proper use and maintenance the knife can typically stay sharp for several months before sharpening is required.

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