Butcher Knife - Stainless Steel - Fibrox - 16cm - Black

Victorinox Fibrox butcher knife with precision blade

The Victorinox Fibrox butcher knife features a 16 cm blade length, designed for professional use in both restaurants and home kitchens. This knife combines a sharp stainless steel blade with an ergonomic Fibrox handle, ensuring a stable grip under all working conditions. It is ideal for deboning cuts, freeing shanks from bones, and other precision-demanding tasks.

Durable stainless steel blade with professional sharpness

The 16 cm long blade is made from high-quality stainless steel with a hardness of 55 HRC. This combination provides the knife with an excellent balance of sharpness and durability. The blade's design is optimized for precision work, allowing you to operate closely around bones and joints. Weighing only 130 grams, this knife is comfortable to use even for extended periods, reducing strain on your wrist and fingers compared to heavier knives.

Ergonomic Fibrox handle for secure grip

The black Fibrox handle is made from a specially developed elastomeric material (TPE), providing a secure grip even with wet or greasy hands. The handle is resistant to high temperatures and withstands daily use in professional kitchens. Its thoughtful ergonomic design minimizes hand fatigue, enabling you to work accurately and with control, even when cutting through tougher meat pieces or navigating around bones.

Maintenance and care

To preserve the knife's sharpness and longevity, hand washing is recommended, as it is not dishwasher safe. This protects both the edge and the material of the handle. With proper maintenance, this Victorinox knife will remain sharp for a long time, but when it needs sharpening, seeking professional help is advisable to maintain optimal cutting performance.

The Victorinox Fibrox butcher knife offers you:

• Precise 16 cm stainless steel blade with optimal hardness of 55 HRC
• Ergonomic Fibrox handle that ensures a good grip under all conditions
• Lightweight design at 130 grams that reduces strain during prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for purposes other than meat?
Yes, while the knife is primarily designed for meat, it also performs excellently for precision work with larger vegetables and fish.

How often should the knife be sharpened?
This depends on the frequency of use, but with proper use and maintenance, the knife typically remains sharp for several months before needing sharpening.

AI has assisted with the text, and therefore errors may be present.