Boning Knife, 18 cm, Victorinox Fibrox

Victorinox boning knife – precise meat cutting

This 18 cm Victorinox boning knife has been developed for professional butchers and chefs who demand precision when cutting meat. With its characteristic upswept tip and durable stainless steel blade, the knife gives you full control when cutting around bones and joints or breaking down large cuts of meat into uniform slices.

Ideal for use in butcheries, restaurant kitchens and other professional food preparation environments where precise meat cutting is essential for the finished result.

Professional precision and durability

The boning knife is made from high-quality stainless steel with a hardness of 55 HRC, giving it the perfect balance between sharpness and durability. The specially designed shape with an upswept tip makes it easier to navigate around bones and joints, reducing waste and ensuring cleaner cuts. The knife's weight of just 80 grams gives you full control during extended use and minimises hand fatigue.

Ergonomic and hygienic design

The black Fibrox handle has been specifically developed for professional use, with a focus on both safety and comfort. The material remains non-slip even with wet or greasy hands, which is essential in busy kitchen environments. The Fibrox handle can withstand sterilisation at temperatures up to 150°C and is HACCP-approved, making the knife particularly suited to workplaces with strict hygiene requirements. Please note that the knife is not dishwasher safe – hand washing is recommended to maintain sharpness and extend its service life.

Technical specifications

The boning knife has a blade length of 180 mm and a total weight of 80 grams. The blade is made from stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and wear resistance. The black Fibrox handle ensures a secure grip under all working conditions and withstands high temperatures during sterilisation.

With this Victorinox boning knife you get:

• Professional precision when cutting around bones and joints
• Ergonomic Fibrox handle that remains non-slip even with wet hands
• Durable stainless steel blade that is easy to keep sharp

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I have my Victorinox knife professionally sharpened?
Yes, H.W. Larsen offers professional sharpening at our workshop with over 85 years of experience.

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