Boning Knife, 20 cm, Victorinox Fibrox

Victorinox boning knife with precision control

This Victorinox boning knife with a 20 cm blade is specially designed for precise meat cutting. It combines an ergonomic Fibrox handle with high-quality stainless steel, making it a reliable tool for both butchers and professional chefs. The knife's characteristic upswept tip gives you full control during detailed work.

Ideal for cutting around bones and joints, as well as portioning larger cuts of meat such as shoulder and leg into uniform slices.

Ergonomic design for professional use

The non-slip Fibrox handle is designed to provide a secure grip even with greasy or wet hands. This significantly reduces the risk of workplace accidents in busy kitchen environments. The handle can be sterilised at temperatures up to 150°C and is HACCP-approved, ensuring compliance with strict hygiene standards in professional kitchens. The well-considered weight distribution of 150 grams provides balance and reduces strain during extended use.

Lasting sharpness for demanding tasks

The blade is made from stainless steel with a hardness of 55 HRC, offering an ideal balance between cutting performance and wear resistance. The laser-tested cutting angle ensures that the knife cuts through even tough pieces of meat effortlessly, without requiring excessive force. This makes it particularly well suited to precision work where accurate cutting is critical for both quality and yield. To maintain the knife's optimal performance, hand washing is recommended over the dishwasher.

Technical specifications

The knife has a blade length of 200 mm and weighs 150 grams, providing a good balance between strength and manoeuvrability. The handle is made from hygienic black Fibrox material, which is both comfortable to hold and easy to clean. The steel's hardness of 55 HRC ensures good sharpness without becoming too brittle.

With this Victorinox boning knife you get:

• Professional quality with HACCP-approved handle
• Excellent balance between sharpness and durability
• Ergonomic design that reduces hand fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I have my Victorinox knife professionally sharpened?
Yes, H.W. Larsen offers professional knife sharpening at our workshop with over 85 years of experience.

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