Sorting Knife - Plate Steel - Black - 200mm - 150g - Fibrox

Victorinox boning knife with precision control

This Victorinox boning knife features a 20 cm blade specifically designed for precise meat cutting. It combines an ergonomic Fibrox handle with high-quality blade steel, making it a reliable tool for both butchers and professional chefs. The knife's characteristic upward-pointing tip gives you full control for detailed work.

Ideal for trimming around bones and joints as well as portioning larger cuts of meat like chuck and thigh into uniform slices.

Ergonomic design for professional use

The slip-resistant Fibrox handle is designed to provide a secure grip even with greasy or wet hands. This significantly reduces the risk of workplace accidents in busy kitchen environments. The handle can be sterilized at temperatures up to 150°C and is HACCP certified, ensuring compliance with strict hygiene standards in professional kitchens. The thoughtful weight distribution of 150 grams offers balance and reduces strain during extended use.

Durable sharpness for demanding tasks

The blade is made of plate steel with a hardness of 55 HRC, providing an ideal balance between sharpness and durability. The laser-tested cutting angle ensures that the knife easily slices through even tough cuts of meat without requiring excessive force. This makes it particularly suitable for precision work, where accurate cutting is crucial for both quality and yield. To maintain the knife's optimal performance, hand washing is recommended over machine washing.

Technical specifications

The knife has a blade length of 200 mm and weighs 150 grams, offering a good balance between strength and maneuverability. The handle is made from hygienic black Fibrox material, which is both comfortable to hold and easy to clean. The steel's hardness of 55 HRC ensures good sharpness without becoming overly brittle.

With this Victorinox boning knife, you get:

• Professional quality with a HACCP certified handle
• Excellent balance between sharpness and durability
• Ergonomic design that reduces hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using a dishwasher as it can damage both the blade and handle.

Can I get my Victorinox knife sharpened?
Yes, H.W. Larsen offers professional knife sharpening at our workshop with over 85 years of experience.

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