Chef's Knife - Stainless Steel - Wooden Handle - 220mm - Brown

Victorinox chef's knife with wooden handle - precision in every cut

This 22 cm Victorinox chef's knife with a hand-polished wooden handle combines classic design with professional functionality. The thin, sharp stainless steel blade ensures smooth cuts and precise slicing, while the ergonomic wooden handle provides optimal balance and comfort during use. The knife is crafted with a focus on durability and precision.

Ideal for everyday cooking, where you need to cut vegetables, fruits, or meats with great accuracy.

Professional quality for the home kitchen

The knife blade is made from stainless steel with a hardness of 55 HRC, providing the perfect balance between sharpness and durability. This composition means that the knife retains its edge longer and is relatively easy to sharpen when necessary. Weighing 135 grams, the knife fits comfortably in your hand, giving you full control while cutting—even during extended use.

Ergonomic wooden handle with natural charm

The hand-polished wooden handle is not only aesthetically pleasing but also functionally designed. The wood ensures a secure grip, even with wet hands, and the natural warmth of the material feels comfortable during use. To maintain the quality of the handle, it is recommended to treat it with a bit of cooking oil from time to time. Please note that the knife should be hand-washed, as a dishwasher can damage both the wooden handle and the steel.

Technical specifications

The blade length of 220 mm makes this chef's knife a versatile tool in the kitchen. The knife has a total weight of 135 grams, providing a good balance between control and power. The steel has a hardness of 55 HRC, ensuring good sharpness while making the knife relatively easy to maintain. The wooden handle offers a natural and secure grip under all conditions.

With the Victorinox chef's knife, you get:

• A professional chef's knife with a 22 cm blade made of stainless steel
• An ergonomic wooden handle that ensures a comfortable grip
• A durable construction with optimal weight distribution at 135 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my chef's knife with a wooden handle?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and treat the wooden handle with cooking oil as needed to preserve the wood's natural properties.

Can the knife be sharpened, and how do I do it?
Yes, the knife can be sharpened multiple times. You can either use a sharpening steel at home or have it professionally sharpened at a workshop to ensure optimal sharpness.

AI has assisted with the text, and therefore there may be errors.