Chef's Knife, 22 cm, Victorinox, Wooden Handle

Victorinox Chef's Knife with Wooden Handle – Precision in Every Cut

This 22 cm Victorinox chef's knife with a hand-polished wooden handle combines classic design with professional functionality. The thin, sharp stainless steel blade ensures smooth cuts and precise slicing, while the ergonomic wooden handle provides optimal balance and comfort during use. The knife is crafted with a focus on durability and precision.

Ideal for everyday cooking where you need to cut vegetables, fruit, or meat with great accuracy.

Professional Quality for the Home Kitchen

The blade is made from stainless sheet steel with a hardness of 55 HRC, delivering a perfect balance between sharpness and durability. This composition means the knife retains its edge for longer while remaining relatively easy to sharpen when needed. At 135 grams, the knife sits comfortably in the hand and gives you full control while cutting – even during extended use.

Ergonomic Wooden Handle with Natural Appeal

The hand-polished wooden handle is not only aesthetically pleasing but also functionally designed. The wood provides a secure grip even with wet hands, and the natural warmth of the material feels pleasant during use. To maintain the handle's quality, it is recommended to treat it with a small amount of food-grade oil from time to time. Please note that the knife should be washed by hand, as a dishwasher can damage both the wooden handle and the steel.

Technical Specifications

The 220 mm blade length makes this chef's knife a versatile tool in the kitchen. The knife has a total weight of 135 grams, providing a good balance between control and power. The steel has a hardness of 55 HRC, which ensures good sharpness while making the knife relatively straightforward to maintain. The wooden handle provides a natural and secure grip in all conditions.

With the Victorinox chef's knife you get:

• A professional chef's knife with a 22 cm stainless steel blade
• An ergonomic wooden handle for a comfortable grip
• A durable construction with optimal weight distribution of 135 grams

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my chef's knife with a wooden handle?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and treat the wooden handle with food-grade oil as needed to preserve the wood's natural properties.

Can the knife be sharpened, and how do I do it?
Yes, the knife can be sharpened repeatedly. You can either use a honing steel at home or have it professionally sharpened at a specialist workshop to ensure optimal sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.