Chef's Knife/Carving Knife, 25 cm, Victorinox Fibrox

Victorinox Fibrox Carving Knife – sharpness that lasts

This Victorinox carving knife from the Fibrox range combines precision and durability in one professional tool. With its 250 mm blade in stainless steel and the ergonomic Fibrox handle, the knife is designed to perform at its best in busy kitchens. The serrated edge makes it ideal for slicing bread, cakes, and other foods with a crust or skin.

Professional cutting performance in every situation

The serrated edge allows you to cut precisely through both soft and hard surfaces without crushing or tearing ingredients. The stainless steel blade with a hardness of 55 HrC ensures long-lasting sharpness and resistance to corrosion. The knife's weight distribution of 200 grams provides perfect balance, so you can work with precision without tiring your hand, even during extended use.

Safety and comfort in one grip

The Fibrox handle has been developed to provide an optimal grip in all conditions. The material combines the advantages of plastic and rubber, delivering a secure grip even with wet or greasy hands. This is essential for safety in a busy kitchen where precision is paramount. The handle is also designed to minimise strain on the wrist and fingers, even during intensive use over longer periods.

Technical specifications and maintenance

The knife is made from sheet steel with a total length of 25 cm, of which the blade accounts for 250 mm. To maintain the knife's optimum sharpness and longevity, hand washing is recommended, as it is not dishwasher safe. Regular maintenance with a honing steel will keep the edge sharp, and the knife can be professionally sharpened when needed to restore its original keenness.

The Victorinox Fibrox carving knife stands out for:

• A precise serrated edge that cuts cleanly through both hard and soft surfaces
• An ergonomic Fibrox handle that ensures comfort and control
• High-quality stainless steel with an optimal hardness of 55 HrC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox Fibrox carving knife?
Always wash the knife by hand and dry it thoroughly after use. Use a honing steel regularly to keep the edge sharp. Avoid the dishwasher, as this can damage both the blade and the handle.

What is the difference between a carving knife and an ordinary chef's knife?
A carving knife typically has a longer, narrower blade and often a serrated edge, making it particularly suited to precise carving of meat and slicing foods with a hard crust.

AI has contributed to this text and we therefore reserve the right to correct any errors.