Chef's Knife - Stainless Steel - Wooden Handle - 19cm

Victorinox chef's knife with precision in every cut

This Victorinox chef's knife features a 19 cm blade and a classic wooden handle that combines craftsmanship and functionality. The stainless steel blade, with a hardness of 55 HRC, ensures precise cuts through all types of ingredients, while the ergonomic wooden handle provides optimal control. Ideal for both professional chefs and culinary enthusiasts who appreciate quality tools in the kitchen.

Professional cutting precision for everyday use

The 19 cm long stainless steel blade allows you to work with precision and control. Weighing 100 grams, the knife is carefully balanced to reduce wrist fatigue, even during extended use. The steel quality with a hardness of 55 HRC means the knife stays sharp for a long time, while also being relatively easy to maintain. This makes the knife particularly suitable for finer cutting tasks, where precision is crucial for cooking results.

Wooden handle with comfort and character

The brown wooden handle is not only an aesthetic choice but also functional. The wood provides a secure grip, even with wet hands, and absorbs less vibration during cutting tasks. Over time, the wooden handle develops a unique patina that reflects the knife’s history in your kitchen. To preserve the natural properties of the wood and extend the knife’s lifespan, it should be hand-washed and thoroughly dried after use. Light oiling of the wooden handle a couple of times a year will keep it in optimal condition.

Maintenance and care

To maintain the knife's quality for as long as possible, it requires proper care. Always hand wash the knife immediately after use, as the dishwasher can damage both the wooden handle and the blade. Dry the knife thoroughly before storing it to avoid moisture damage to the wood. With regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness. Properly maintained, this Victorinox knife will be a reliable kitchen partner for many years.

Benefits of the Victorinox chef's knife with wooden handle: • Precise 19 cm stainless steel blade with 55 HRC hardness • Ergonomic wooden handle that provides a good grip and balance • Versatile knife for both precision cutting and everyday cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain the wooden handle?
Hand wash the knife, dry it thoroughly after use, and apply a little neutral food oil to the wooden handle a couple of times a year to preserve moisture and resilience.

How often should I sharpen my Victorinox chef's knife?
It depends on usage frequency, but generally, professional sharpening is recommended 1-2 times a year with regular use.

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