Paring Knife, 12 cm, Victorinox Fibrox

Victorinox Fibrox Paring Knife – precision in the kitchen

This Victorinox Fibrox paring knife with a 12 cm blade is the perfect tool for the more intricate tasks in the kitchen. With its sharp stainless steel blade and ergonomic Fibrox handle, the knife gives you complete control during precision work. Ideal for cutting garnishes, peeling small vegetables, removing seeds from chillies, preparing prawns, or cutting through harder ingredients such as Parmesan cheese.

Ergonomic Fibrox handle for maximum safety

The handle is made from durable Fibrox material, which provides a firm, non-slip grip – even with wet or greasy hands. The thoughtful ergonomic design means the knife sits naturally and comfortably in the hand, minimising the risk of accidents during use. Fibrox is also highly hygienic and easy to clean, making this paring knife well suited for both professional and home kitchen use.

Stainless steel blade with excellent cutting properties

The 12 cm blade is made from premium stainless steel with a hardness of 55 HRC. This combination ensures both durability and a sharp edge that retains its keenness through many hours of use. When the knife eventually dulls, it can easily be resharpened. The compact size makes the knife particularly well suited to detail work where a larger knife would be unwieldy. With a total weight of just 80 grams, it is light enough for extended precision work without tiring the hand.

Caring for your paring knife

To keep your Victorinox Fibrox paring knife in top condition, it is recommended to wash it by hand with warm water and mild washing-up liquid. Although Fibrox is a robust material, the knife should not be put in the dishwasher, as this can damage both the blade and the handle over time. Always dry the knife thoroughly after washing to avoid water marks and corrosion. With proper care, this paring knife will be a reliable companion in the kitchen for many years to come.

The Victorinox Fibrox paring knife gives you:

• Precise control for detailed cutting tasks thanks to the 12 cm blade
• A secure and comfortable grip even with wet hands via the ergonomic Fibrox handle
• Lasting sharpness from the stainless steel blade, which is easy to maintain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the paring knife to cut meat?
The paring knife is primarily designed for detail work and smaller foods. For larger cuts of meat, a larger chef's knife or filleting knife is recommended for the best results.

How do I best maintain my Victorinox knife?
Wash the knife by hand with warm water and mild washing-up liquid, dry it thoroughly after use and store it protected. Avoid the dishwasher to preserve the knife's quality for as long as possible.

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