Chef's Knife, 15 cm, Victorinox Fibrox

Victorinox Fibrox Chef's Knife 15 cm – precise cuts every time

This 15 cm chef's knife from Victorinox is made from stainless steel with a hardness of 55 HRC, ensuring durability and lasting sharpness. The ergonomic Fibrox handle provides a secure grip even when hands are wet or greasy. Weighing just 90 grams, the knife sits comfortably in the hand and offers optimal balance during use.

Ideal for everyday cooking where precise cuts through vegetables, fruit and meat are essential for the final result on the plate.

Precision and safety in the kitchen

The chef's knife's thin, sharp stainless steel blade allows for fine, uniform cuts through a range of ingredients. The black Fibrox handle features a matt surface that prevents the hand from slipping during use, significantly improving safety during intensive kitchen work. The carefully considered weight distribution between blade and handle reduces strain on the wrist during extended use.

Professional quality for the home kitchen

Victorinox is renowned for delivering high-quality kitchen tools, and this chef's knife is no exception. It is designed to meet the needs of both professional chefs and home cooks who demand precision and reliability. The blade's hardness of 55 HRC ensures it stays sharp for longer and is easier to maintain. With proper care, this knife will be a trusted companion in the kitchen for many years to come.

Maintenance and care

To preserve the knife's optimal performance, it should be washed by hand and dried thoroughly after use. It is not dishwasher safe, as this can affect both the sharpness and the durability of the handle. Store the knife in a knife block or on a magnetic strip to protect the blade from damage. Regular sharpening is recommended to maintain the keen edge.

With this Victorinox Fibrox chef's knife you get:

• A precise cutting tool with a 15 cm stainless steel blade
• An ergonomic Fibrox handle that ensures a good grip in all conditions
• A lightweight design of just 90 grams for optimal balance and reduced fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use and store it in a knife block or on a magnetic strip. Avoid the dishwasher.

How often should the knife be sharpened?
This depends on frequency of use, but it is generally recommended to hone the knife on a honing steel before each use and have it professionally sharpened 1–2 times a year.

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