Chef's Knife - Stainless Steel - Black - 190mm

Victorinox Fibrox Chef's Knife 19 cm - Precision in Every Cut

This 19 cm Victorinox Fibrox chef's knife is crafted from high-quality stainless steel with a hardness of 55 HrC. The thin, sharp blade allows you to slice through vegetables, fruits, and meats with minimal resistance. Weighing only 112 grams, the knife feels comfortable in your hand without becoming heavy during extended use.

Ideal for professional kitchens and culinary enthusiasts who value precision and durability in their daily cooking.

Ergonomic and secure grip in all situations

The Fibrox handle is designed with an emphasis on safety and comfort. The durable material provides a secure grip, even when your hands are wet or greasy during cooking. The matte surface of the handle prevents slipping, making the knife safe to use even during demanding cutting tasks. Its ergonomic design reduces strain on the wrist, allowing you to work longer without discomfort.

Professional cutting performance for everyday use

With a blade length of 190 mm, this chef's knife is perfect for both fine cuts and larger tasks. The stainless steel blade retains its sharpness for a long time and is resistant to stains and corrosion. The knife's balance between blade and handle gives you complete control over the cutting process, resulting in consistent and precise cuts every time. This not only makes cooking easier but also enhances the presentation of your dishes.

Proper maintenance ensures longevity

To maintain the knife's optimal performance, it is recommended to wash it by hand, as it is not dishwasher safe. Store the knife in a knife block or on a magnetic strip to protect the edge. Regular sharpening will keep the knife sharp and ready for use. With Victorinox quality, this knife can be a reliable companion in the kitchen for many years with the right care.

With the Victorinox Fibrox chef's knife, you get:

• A sharp and precise 19 cm stainless steel blade
• An ergonomic Fibrox handle that ensures a good grip under all conditions
• Professional quality for daily cooking with minimal maintenance

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How do I maintain my Victorinox Fibrox chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often should I sharpen my chef's knife?
It depends on usage frequency, but generally, it is recommended to hone the knife on a honing steel before each use and to have it professionally sharpened 1-2 times a year.

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