Chef's Knife, 22 cm, Victorinox Fibrox

Victorinox Fibrox Chef's Knife with precise cutting performance

The Victorinox Fibrox chef's knife with a 22 cm blade is made from durable stainless steel with a hardness of 55 HRC. Weighing just 140 grams, it offers excellent control and balance during use, while the ergonomic Fibrox handle ensures a secure grip – even with wet or greasy hands.

Ideal for professional kitchens and home cooks who value precision when preparing meat, fish, vegetables and fruit.

Sharpness and precision in every cutting motion

The thin, sharp blade is designed to deliver smooth, precise cuts through all types of ingredients. The knife's balance between weight and length gives you complete control over the cutting process, which is essential when you need to produce consistent slices. The high hardness of 55 HRC means the knife stays sharp for longer, even with intensive use in busy kitchens.

Secure and comfortable grip in all conditions

The Fibrox handle is engineered to meet the demands of professional kitchens. The material provides a non-slip grip even in wet working conditions, minimising the risk of accidents. The matt surface and ergonomic design reduce hand fatigue during extended use, allowing you to work efficiently and safely throughout long shifts. The combination of the lightweight blade and functional handle makes this a reliable tool in any kitchen.

Maintenance and care

To preserve the knife's optimal cutting performance and longevity, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can adversely affect both the blade edge and the handle. Store the knife in a knife block or on a magnetic strip to protect the blade from damage. Regular sharpening will ensure the knife remains an effective tool in your kitchen year after year.

With the Victorinox Fibrox chef's knife you get:

• Precise cutting performance from the 22 cm stainless steel blade
• A secure and comfortable grip from the ergonomic Fibrox handle
• A lightweight design of just 140 grams for optimal balance and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Store it in a knife block or on a magnetic strip and sharpen it regularly to maintain the edge.

Is the Fibrox handle approved for professional kitchens?
Yes, the Fibrox material has been developed specifically to meet the high standards of professional kitchens, with a focus on hygiene, durability and safety in all working conditions.

AI has contributed to this text and we therefore reserve the right to correct any errors.