Chef's Knife, 28 cm, Victorinox Fibrox

Victorinox Fibrox Chef's Knife – precision in every cut

The Victorinox Fibrox chef's knife with a 28 cm blade is a professional kitchen tool that combines sharpness, durability and ergonomics. The thin, precision-ground stainless steel blade allows you to cut vegetables, fruit and meat with high precision. The knife weighs 250 grams, providing an excellent balance between weight and control.

Ideal for professional kitchens and enthusiastic home cooks who appreciate quality tools that last for many years with the right care.

Ergonomic design for safe handling

The Fibrox handle is designed with a focus on safety and comfort during use. The matt surface provides a secure grip even when your hands are wet or greasy from cooking. This reduces the risk of accidents and allows you to work for longer periods without hand fatigue. The well-considered balance between blade and handle makes the knife a natural extension of your hand.

Stainless steel blade with lasting sharpness

The blade is made from high-quality stainless steel with a hardness of 55 HRC, ensuring a good balance between sharpness and wear resistance. The thin blade allows you to cut through ingredients with minimal resistance, resulting in clean, uniform cuts without crushing or damaging the texture of the food. This is particularly important in more refined cooking techniques where presentation plays a significant role.

Maintenance for a long service life

To maintain the knife's optimal performance, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can damage both the handle and the blade edge. Store the knife protected in a knife block or on a magnetic strip to prevent damage to the edge. Regular sharpening will keep the knife sharp and safe to use.

With the Victorinox Fibrox chef's knife you get:

• A professional tool with a 28 cm blade in stainless steel
• An ergonomic Fibrox handle that ensures a stable grip in all conditions
• Durable construction with a hardness of 55 HRC for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use and store it protected. Avoid the dishwasher, as this can damage both the blade edge and the handle.

How often should the knife be sharpened?
This depends on frequency of use, but professional chefs typically hone their knife before each use and have it professionally sharpened 2–4 times a year.

AI has contributed to this text and we therefore reserve the right to correct any errors.