Chef's Knife - Stainless Steel - Black - 280mm

Victorinox Fibrox chef's knife - precision in every cut

The Victorinox Fibrox chef's knife with a 28 cm blade length is a professional kitchen tool that combines sharpness, durability, and ergonomics. The thin, precision-ground stainless steel blade allows you to cut through vegetables, fruits, and meats with high accuracy. Weighing 250 grams, this knife offers a great balance between weight and control.

Ideal for professional kitchens and enthusiastic home cooks who value quality tools that last for many years with proper maintenance.

Ergonomic design for safe handling

The Fibrox handle is designed with a focus on safety and comfort during use. The matte surface provides a secure grip, even when your hands are wet or greasy from cooking. This reduces the risk of accidents and enables you to work for extended periods without hand fatigue. The well-thought-out balance between the blade and handle makes the knife feel like a natural extension of your hand.

Stainless steel blade with lasting sharpness

The knife blade is made from high-quality stainless steel with a hardness of 55 HRC, ensuring a good balance between sharpness and wear resistance. The thin blade allows for minimal resistance when cutting through ingredients, resulting in clean, uniform slices without crushing or damaging the structure of the food. This is particularly important for finer cooking techniques, where presentation plays a significant role.

Maintenance for longevity

To maintain the knife's optimal performance, it should be washed by hand and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the handle and the edge. Store the knife protected in a knife block or on a magnetic strip to safeguard the edge from damage. Regular honing will keep the knife sharp and safe to work with.

With the Victorinox Fibrox chef's knife, you get:

• A professional tool with a 28 cm long stainless steel blade
• An ergonomic Fibrox handle that ensures a stable grip under all conditions
• A durable construction with a hardness of 55 HRC for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Always hand wash the knife with mild soap, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as it can damage both the edge and the handle.

How often should the knife be sharpened?
It depends on usage frequency, but professional chefs often hone their knives before each use and have them sharpened thoroughly 2-4 times a year.

AI has assisted with the text, and therefore, there may be some errors.