Chef's knife, 31 cm, Victorinox Fibrox

Victorinox Fibrox chef's knife – precision in every cutting stroke

The Victorinox Fibrox chef's knife with a 31 cm blade has been developed for professional kitchens and food enthusiasts who demand high precision. The thin, sharp blade in stainless stamped steel with a hardness of 55 HRC ensures smooth and accurate cuts through vegetables, fruit, and meat alike. The knife's semi-flexible quality provides extra control during cutting tasks.

Ideal for finer cuts where precision is essential, as well as everyday cutting tasks in both restaurant and home kitchens.

Ergonomic handle for safety and comfort

The ergonomic Fibrox handle provides a secure grip, even with wet or greasy hands. The matt surface prevents the hand from slipping during intensive cutting work, reducing the risk of accidents and making prolonged use comfortable. Weighing 280 grams, the knife has a well-balanced feel that minimises strain on the wrist during extended use.

Lasting quality with proper care

The stainless stamped steel blade stays sharp with correct use and maintenance. To preserve the knife's optimal sharpness and service life, it should be washed by hand and dried thoroughly after use. Please note that the knife is not dishwasher safe, as this can damage both the edge and the handle. Store the knife in a knife block or on a magnetic strip to protect the edge from damage caused by other kitchen utensils.

Technical specifications

The Victorinox Fibrox chef's knife features a 31 cm blade in stainless stamped steel with a hardness of 55 HRC. The semi-flexible blade delivers precise cuts, while the black Fibrox handle ensures a stable grip. The knife's total weight of 280 grams provides a good balance between control and power in the cutting stroke.

With the Victorinox Fibrox chef's knife you get:

• Professional cutting precision with the 31 cm semi-flexible blade
• A safe and comfortable grip with the ergonomic Fibrox handle
• Lasting quality with stainless stamped steel and 55 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Victorinox chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

How often does the knife need sharpening?
This depends on how frequently it is used, but regular honing with a honing steel between sharpenings extends the knife's sharpness. Professional sharpening is recommended when the knife begins to lose its edge.

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