Chef's Knife/Carving Knife, 22 cm, Victorinox Fibrox

Victorinox Fibrox Carving Knife – precision in every cut

The Victorinox Fibrox carving knife with a 22 cm stainless steel blade delivers professional cutting quality in the kitchen. The ergonomic Fibrox handle ensures a secure grip even with wet hands, while the sharp serrated blade makes it easy to cut precise slices of meat, bread, and vegetables alike.

Ideal for carving roasts, hams, poultry, and larger cuts of meat where thin, precise slices are essential for presentation.

Professional cutting performance with a serrated edge

The 22 cm blade with serrated edge allows you to cut smooth, uniform slices without tearing the meat. The blade is made from premium stainless sheet steel with a hardness of 55 HrC, offering a fine balance between sharpness and durability. The relatively low weight of just 155 grams makes the knife comfortable to use even during extended periods, reducing strain on the wrist.

Fibrox handle for safe handling

The black Fibrox handle is designed for professional kitchens and combines the best properties of plastic and rubber. This provides a non-slip grip even when hands are wet or greasy – a crucial feature when working with meat. The handle is also resistant to high temperatures and demanding kitchen conditions, significantly extending the knife's service life.

Maintaining your carving knife

To preserve the knife's sharpness and durability, hand washing and immediate drying after use are recommended. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. With regular use, the knife should be sharpened periodically to maintain optimum cutting performance. Victorinox knives can be resharpened many times, ensuring a long service life.

With the Victorinox Fibrox carving knife you get:

• Professional cutting quality with a 22 cm serrated stainless steel blade
• Ergonomic Fibrox handle providing a secure grip in all conditions
• Low weight (155 grams) that reduces fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from other kitchen knives?
A carving knife typically has a longer, thinner blade with a serrated edge, designed specifically to cut thin, uniform slices of meat without tearing the fibres.

Can I use the knife for things other than meat?
Yes, the carving knife is also well suited to slicing bread, fruit, and vegetables, where the serrated blade makes it easier to cut through hard surfaces while preserving soft interiors.

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