Slicing Knife - Stainless Steel - Fibrox - 220mm - Black

Victorinox Fibrox Slicing Knife - Precision in Every Cut

The Victorinox Fibrox slicing knife features a 22 cm long stainless steel blade, offering you professional cutting quality in the kitchen. The ergonomic Fibrox handle ensures a secure grip, even with wet hands, while the sharp serrated blade makes it easy to cut precise slices of meat, bread, and vegetables.

Ideal for carving roasts, hams, poultry, and larger cuts of meat where precise, thin slices are essential for presentation.

Professional cutting performance with a serrated edge

The 22 cm long serrated blade allows you to make smooth, uniform slices without tearing the meat. The blade is crafted from premium stainless steel with a hardness of 55 HrC, providing a good balance between sharpness and durability. Weighing only 155 grams, this knife is comfortable to use even for extended periods, reducing the strain on your wrist.

Fibrox handle for safe handling

The black Fibrox handle is designed for professional kitchens and combines the best features of plastic and rubber. This ensures a non-slip grip, even when your hands are wet or greasy—a crucial characteristic when working with meat. Additionally, the handle is resistant to high temperatures and tough kitchen conditions, significantly extending the knife's lifespan.

Maintaining your slicing knife

To preserve the knife's sharpness and durability, it is recommended to wash it by hand and dry it immediately after use. Note that the knife is not dishwasher safe, as this can damage both the blade and handle. With regular use, the knife should be sharpened periodically to maintain optimal cutting performance. Victorinox knives can be sharpened multiple times, ensuring a long lifespan.

With the Victorinox Fibrox slicing knife, you get:

• Professional cutting quality with a 22 cm serrated stainless steel blade
• Ergonomic Fibrox handle providing a secure grip under all conditions
• Lightweight (155 grams) that reduces fatigue during prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does a slicing knife differ from other kitchen knives?
A slicing knife typically has a longer, thinner blade with a serrated edge designed specifically for cutting thin, even slices of meat without tearing the fibers.

Can I use the knife for other purposes besides meat?
Yes, the slicing knife is also suitable for cutting bread, fruits, and vegetables, where the serrated blade makes it easier to cut through tough surfaces and soft interiors.

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