Chef's Knife - Fibrox - Black - 120mm

Victorinox chef's knife 12 cm - precision in a compact format

This 12 cm chef's knife from the Victorinox Swiss Classic series combines quality steel with an ergonomic Fibrox handle, ensuring a stable grip even with greasy hands. With a hardness of 55 HRC, the knife is made from durable stainless steel that is easy to maintain and keep sharp for many years of use.

Perfect for precision tasks with vegetables, herbs, and smaller cuts of fish and meat, where a larger knife may feel cumbersome.

Precision and control in the kitchen

The compact 12 cm blade length gives you full control over the knife, which is essential for detailed cutting tasks. Smaller knives are generally easier to handle and maneuver, reducing the risk of accidents and providing more precise cuts. This is especially important when working with finer ingredients, where precision affects both appearance and cooking.

Fibrox handle for a secure grip

Victorinox has developed the Fibrox material specifically for professional kitchens. The handle provides a secure grip even in wet or greasy conditions—a crucial advantage when switching between different ingredients. The black color gives the knife a neutral appearance, fitting into any kitchen, while the ergonomic design prevents hand fatigue during extended use.

Swiss quality since 1884

As the founder of the Swiss Army knife, Victorinox has a long tradition of quality craftsmanship. High-quality stainless steel ensures that the knife can be kept sharp with minimal maintenance and can be sharpened repeatedly throughout its lifetime. Remember to hand wash the knife, as the dishwasher will damage both the blade and the handle.

With this Victorinox chef's knife, you receive:

• A precision knife in a manageable size for detailed cutting tasks
• Non-slip Fibrox handle that provides a secure grip even with wet hands
• Swiss quality steel with a hardness of 55 HRC for long-lasting durability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox knife?

Always hand wash the knife with mild soapy water and dry it thoroughly after use. Use a honing steel regularly, and have it professionally sharpened when necessary.

What tasks is a 12 cm chef's knife best suited for?

The 12 cm chef's knife is ideal for precision tasks with smaller ingredients such as herbs, vegetables, and smaller pieces of meat and fish, where a larger knife would be too clumsy.

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