Chef's Knife, 12 cm, Victorinox Fibrox

Victorinox chef's knife 12 cm – precision in a compact format

This 12 cm chef's knife from the Victorinox Swiss Classic series combines quality steel with an ergonomic Fibrox handle that ensures a stable grip even with greasy hands. With a hardness of 55 HRC, the knife is made from durable stainless steel that is easy to maintain and keep sharp through many years of use.

Ideal for precision work with vegetables, herbs and smaller cuts of fish and meat, where a larger knife can feel unwieldy.

Precision and control in the kitchen

The compact 12 cm blade length gives you full control over the knife, which is essential for detailed cutting work. Smaller knives are generally easier to handle and manoeuvre, reducing the risk of accidents and enabling more precise cuts. This is particularly important when working with delicate ingredients where precision matters for both presentation and preparation.

Fibrox handle for a secure grip

Victorinox developed the Fibrox material specifically for professional kitchens. The handle provides a secure grip even in wet or greasy conditions – a crucial advantage when switching between different ingredients. The black colour gives the knife a neutral appearance that suits any kitchen, while the ergonomic design prevents hand fatigue during extended use.

Swiss quality since 1884

As the originator of the Swiss Army penknife, Victorinox has a long tradition of quality craftsmanship. High-quality stainless steel ensures that the knife can be kept sharp with minimal maintenance and sharpened time and again throughout its lifespan. Always remember to wash the knife by hand, as the dishwasher will damage both the edge and the handle.

With this Victorinox chef's knife you get:

• A precision knife in a manageable size for detailed cutting work
• Non-slip Fibrox handle providing a secure grip even with wet hands
• Swiss quality steel with a hardness of 55 HRC for long-lasting durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Use a honing steel regularly and have it professionally sharpened when necessary.

What tasks is a 12 cm chef's knife best suited to?

The 12 cm chef's knife is ideal for precision work with smaller ingredients such as herbs, vegetables, and smaller pieces of meat and fish, where a larger knife would be too cumbersome.

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