Chef's Knife, 19 cm, Victorinox Fibrox

Victorinox chef's knife – precision with every cut

This 19 cm Victorinox chef's knife combines perfect balance with a high degree of sharpness. Made from quality stainless steel with a hardness of 55 HRC, the knife delivers controlled power and precision for everyday cooking. The ergonomic Fibrox handle ensures a stable grip, even when your hands are wet or greasy.

Ideal for both professional chefs and home cooks who value quality tools for carving meat, chopping vegetables and general food preparation.

Professional cutting performance in everyday use

The 19 cm blade gives you the perfect balance between precision and power. The blade's width of 48 mm adds extra weight behind each cut, making it particularly well suited to demanding tasks such as carving meat. At the same time, the knife is light enough (just 92 grams) to give you full control during finer cutting work. High-quality stainless steel ensures the knife stays sharp for a long time and is easy to maintain.

Comfort and safety as a priority

The specially designed Fibrox handle has been developed to provide maximum comfort during use. The ergonomic shape sits naturally in the hand and reduces fatigue during extended periods of use. The handle's non-slip surface ensures a secure grip even in wet conditions, minimising the risk of accidents in busy kitchens. The black colour gives the knife a discreet, professional appearance that suits any kitchen.

Technical specifications

With its compact dimensions (315 x 48 x 17 mm) and a blade length of 190 mm, this chef's knife from Victorinox's Swiss Classic series is perfectly sized for versatile kitchen tasks. Hand washing is recommended to maintain the knife's optimal performance, as it is not dishwasher safe. The black Fibrox handle combines hygiene with durability and is standard in many professional kitchens.

The Victorinox chef's knife gives you:

• Precise cutting performance thanks to quality stainless steel with 55 HRC hardness
• Safe handling with the ergonomic, non-slip Fibrox handle
• Versatile functionality for both delicate and powerful cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher. Regular sharpening is recommended for optimal cutting performance.

Is the Victorinox chef's knife suitable for both meat and vegetables?
Yes, the knife's 19 cm blade and well-rounded qualities make it perfect for both carving meat and chopping vegetables of various sizes.

AI has contributed to this text and we therefore reserve the right to correct any errors.