Chef's Knife - Stainless Steel - Fibrox - Black - 22cm - 220mm

Victorinox Chef's Knife 22 cm - precise cutting for everyday use

This Victorinox chef's knife combines precision and versatility in a robust design. With a 22 cm long blade made of quality stainless steel and an ergonomic Fibrox handle, you get a knife that excels at everything from slicing meat to chopping vegetables. Its medium size makes it the perfect all-round tool for both professional and home kitchens.

Ideal for daily use where precise cutting of meat, fish, and vegetables is crucial for the final result of your cooking.

Ergonomic design ensures control and safety

The black Fibrox handle is specially designed to provide a secure grip even with wet or greasy hands. This reduces the risk of accidents and gives you full control over the movements of the knife. The wide blade adds extra weight and balance, making it easier to cut through both tough and soft foods with minimal effort. Weighing in at just 130 grams, the knife is carefully balanced to reduce hand fatigue during extended use.

Durability that lasts year after year

Victorinox's stainless steel, with a hardness of 55 HRC, provides the knife with an excellent balance of sharpness and durability. The steel maintains its edge for a long time and is also easy to maintain. To preserve the knife's optimal performance, hand washing with warm water and mild soap is recommended. Although the knife is robust, regular maintenance will significantly extend its lifespan, ensuring it remains a reliable tool in the kitchen for many years.

Technical specifications

The chef's knife from Victorinox's Swiss Classic series has a total length of 315 mm with a 220 mm long blade. With a width of 48 mm and a height of 17 mm, the knife fits comfortably in the hand. It weighs only 130 grams, making it easy to handle even during prolonged cooking sessions. Please note that the knife is not dishwasher safe to maintain optimal sharpness and longevity.

With this Victorinox chef's knife, you get:

• A versatile 22 cm blade made of stainless steel with a hardness of 55 HRC
• An ergonomic Fibrox handle that provides a secure grip even with wet hands
• Perfect balance between weight, sharpness, and durability for everyday use

Feel free to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with warm water and mild soap, dry it thoroughly after use, and store it protected. Regular sharpening as needed will keep the knife sharp.

Is the Victorinox chef's knife suitable for both professional and home cooks?
Yes, the knife is designed to meet the demands of professionals and the needs of home cooks with its combination of durability, precision, and ergonomics.

AI has assisted with the text, and therefore, errors may occur.