Chef's Knife, 22 cm, Victorinox Fibrox

Victorinox chef's knife 22 cm – precise cutting for everyday use

This Victorinox chef's knife combines precision and versatility in a robust design. With a 22 cm blade in quality stainless steel and the ergonomic Fibrox handle, you get a knife that handles everything from carving meat to chopping vegetables. Its medium size makes it a perfect all-round tool in both professional and home kitchens.

Ideal for everyday use where precise cutting of meat, fish and vegetables is essential to the final result.

Ergonomic design for control and safety

The black Fibrox handle has been specially developed to provide a secure grip even with wet or greasy hands. This reduces the risk of accidents and gives you full control over the knife's movements. The wide blade adds extra weight and balance, making it easier to cut through both tough and soft ingredients with minimal effort. The knife's total weight of 130 grams has been carefully balanced to reduce hand fatigue during extended use.

Durability that lasts year after year

Victorinox stainless steel with a hardness of 55 HRC gives the knife an excellent balance between sharpness and durability. The steel holds its edge for a long time and is easy to maintain. Hand washing with warm water and mild washing-up liquid is recommended to preserve optimal cutting performance. Although the knife is robust, regular maintenance will significantly extend its lifespan and keep it a reliable kitchen tool for many years to come.

Technical specifications

The chef's knife from Victorinox's Swiss Classic series has a total length of 315 mm with a 220 mm blade. At 48 mm wide and 17 mm tall, the knife sits comfortably in the hand. It weighs only 130 grams, making it easy to handle even during longer cooking sessions. Please note that the knife is not dishwasher safe, in order to preserve optimal sharpness and longevity.

With this Victorinox chef's knife you get:

• A versatile 22 cm blade in stainless steel with a hardness of 55 HRC
• Ergonomic Fibrox handle providing a secure grip even with wet hands
• Perfect balance between weight, sharpness and durability for everyday use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with warm water and mild washing-up liquid, dry it thoroughly after use and store it safely. Regular sharpening as needed will keep the knife sharp.

Is the Victorinox chef's knife suitable for both professional chefs and home cooks?
Yes, the knife is designed to meet both professional requirements and the needs of home cooks, thanks to its combination of durability, precision and ergonomics.

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