Chef's Knife, 25 cm, Victorinox Fibrox

Victorinox chef's knife 25 cm with precision cutting

This Victorinox chef's knife at 25 cm combines stability and precision in a versatile kitchen tool. The knife features an ideal medium-sized blade of 250 mm in high-quality stainless steel, delivering both strength and sharpness for demanding culinary tasks. The ergonomic Fibrox handle ensures a secure grip in all conditions.

Ideal for carving meat, finely chopping vegetables, fruit and herbs, and general cooking where precision and control are essential.

Professional precision in everyday use

The 250 mm blade provides the perfect balance between size and versatility. The blade's width of 64 mm adds extra weight behind each cut, making the knife suitable for both delicate work and powerful slicing. With a hardness of 55 HRC, the knife retains its edge for a long time, even with frequent use. Victorinox stainless steel ensures durability and makes it easy to maintain the blade's edge with regular sharpening.

Safety and comfort as a priority

The ergonomic Fibrox handle is designed to provide a firm, non-slip grip even when your hands are wet or greasy. This enhances both safety and precision, giving you full control over the knife at all times. The black Fibrox surface is not only practical but also gives the knife a professional appearance that suits any kitchen. With a total weight of 186 grams, the knife is light enough for extended use without tiring the hand.

Maintenance and durability

To preserve the knife's optimal performance, hand washing with warm water and mild washing-up liquid is recommended. The knife is not dishwasher safe, as this can impair both sharpness and longevity. With regular maintenance, this Swiss Classic series knife will be a reliable companion in the kitchen for many years. When the knife eventually becomes dull, it can be professionally sharpened to restore its original edge.

The Victorinox chef's knife gives you:

• Versatile 25 cm blade in stainless steel with a hardness of 55 HRC for long-lasting sharpness
• Ergonomic Fibrox handle ensuring a secure grip in all conditions
• Professional quality for both everyday use and demanding cooking tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Wash the knife by hand with warm water and mild washing-up liquid, and dry it thoroughly after use. Avoid the dishwasher, as it can impair the knife's sharpness and lifespan.

How often should the knife be sharpened?
This depends on frequency of use, but generally the knife will benefit from professional sharpening when you notice resistance while cutting. Daily use of a honing steel extends the time between sharpenings.

AI has contributed to this text and we therefore reserve the right to correct any errors.