Chef's Knife - Fibrox - 25cm - Black - 250x64x20mm - 186g

Victorinox chef's knife 25 cm with precision cutting

This 25 cm Victorinox chef's knife combines stability and precision in a versatile kitchen tool. The knife features an ideal medium size with a 250 mm long blade made of high-quality stainless steel, providing both strength and sharpness for demanding cooking tasks. The ergonomic Fibrox handle ensures a secure grip under all conditions.

Perfect for carving meat, finely chopping vegetables, fruits, and herbs, as well as general cooking where precision and control are essential.

Professional precision for everyday use

The 250 mm long blade offers the perfect balance between size and usability. The blade's width of 64 mm adds extra weight behind every cut, making the knife suitable for both delicate tasks and powerful cuts. With a hardness of 55 HRC, this knife retains its sharpness for a long time, even with frequent use. Victorinox's stainless steel ensures durability and makes it easy to maintain the knife's edge with regular sharpening.

Safety and comfort in focus

The ergonomic Fibrox handle is designed to provide a firm, non-slip grip, even when your hands are wet or greasy. This enhances both safety and precision in your work, allowing you to have full control over the knife. The black Fibrox surface is not only practical but also gives the knife a professional appearance that fits into any kitchen. Weighing in at just 186 grams, the knife is light enough for extended use without tiring your hand.

Maintenance and durability

To maintain the knife's optimal performance, hand wash it with warm water and mild soap. The knife is not dishwasher safe, as this can compromise both sharpness and lifespan. With regular maintenance, this Swiss Classic series knife will be a reliable companion in the kitchen for many years. When the knife eventually becomes dull, it can be professionally sharpened to restore its original sharpness.

The Victorinox chef's knife offers you:

• Versatile 25 cm blade made of stainless steel with a hardness of 55 HRC for long-lasting sharpness
• Ergonomic Fibrox handle that ensures a good grip under all conditions
• Professional quality for both everyday use and demanding cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Victorinox chef's knife?
Hand wash the knife with warm water and mild soap, and dry it thoroughly after use. Avoid the dishwasher, as it can compromise the knife's sharpness and lifespan.

How often should the knife be sharpened?
It depends on how frequently you use it, but generally, the knife will benefit from professional sharpening when you feel resistance while cutting. Daily use of a honing steel can extend the time between sharpenings.

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