Chef's Knife - Fibrox - Black - 20cm - Air Cut - 200x58x343mm

Victorinox chef's knife with precise cutting ability

The Victorinox chef's knife features a hollow edge and a blade length of 20 cm, combining precision and functionality in one tool. The broad blade made of high-quality stainless steel with a hardness of 55 HrC ensures strength behind every cut, while the unique hollow edge prevents food from sticking to the blade during use.

Ideal for professional kitchens and food enthusiasts who value control and precision when slicing meat, fish, and vegetables.

Ergonomic design for maximum control

The ergonomic Fibrox handle provides a secure grip, even with wet or greasy hands. This is essential in busy kitchens where safety and speed go hand in hand. The knife's balance between the handle and blade minimizes wrist strain during prolonged use, making it a reliable tool for daily cooking.

Professional quality that lasts

With an overall length of 343 mm and a weight of just 150 grams, this chef's knife feels comfortable in hand without becoming heavy during extended use. The 58 mm wide blade offers extra power for even the toughest cutting tasks, while the hollow edge reduces friction and makes each cutting motion more precise. The knife requires minimal maintenance to retain its sharpness and durability.

Technical specifications

This Swiss Classic series chef's knife is made from high-quality stainless steel with a hardness of 55 HrC, providing a good balance between sharpness and wear resistance. The blade measures 200 mm in length, and the knife has a total weight of only 150 grams. Please note that the knife is not dishwasher safe—hand washing is recommended to maintain the knife's quality and sharpness for as long as possible.

With the Victorinox chef's knife, you get:

• Precise cutting with the unique hollow edge that prevents food from sticking to the blade
• Secure grip with the ergonomic Fibrox handle, even with wet hands
• Durable quality with stainless steel that has a hardness of 55 HrC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox chef's knife?
Wash the knife by hand with mild soap and warm water, and dry it thoroughly after use. Avoid the dishwasher, as it can affect sharpness and durability.

How often should the knife be sharpened?
This depends on usage frequency, but professional sharpening is recommended 1-2 times a year with regular use. Daily use of a honing steel can extend the time between sharpenings.

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