Chef's knife, 20 cm, Victorinox Fibrox, with granton edge

Victorinox chef's knife with precise cutting performance

The Victorinox chef's knife with granton edge and a 20 cm blade combines precision and functionality in a single tool. The wide blade of quality steel with a hardness of 55 HrC ensures strength behind every cut, whilst the special granton edge prevents food from sticking to the blade during use.

Ideal for professional kitchens and food enthusiasts who value control and precision when cutting meat, fish and vegetables.

Ergonomic design for maximum control

The ergonomic Fibrox handle provides a secure grip even with wet or greasy hands. This is essential in busy kitchens where safety and speed go hand in hand. The knife's balance between handle and blade minimises wrist strain during extended use, making it a reliable tool for everyday cooking.

Professional quality that lasts

With an overall length of 343 mm and a weight of just 150 grams, this chef's knife sits comfortably in the hand without feeling heavy after prolonged use. The 58 mm wide blade provides extra force for even the most demanding cutting tasks, whilst the granton edge reduces friction and makes every cutting motion more precise. The knife requires minimal maintenance to retain its sharpness and durability.

Technical specifications

This Swiss Classic series chef's knife is made from high-quality steel with a hardness of 55 HrC, providing a good balance between sharpness and wear resistance. The blade measures 200 mm in length, and the knife weighs just 150 grams in total. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and sharpness for as long as possible.

With the Victorinox chef's knife you get:

• Precise cutting with the special granton edge that prevents food from sticking to the blade
• A secure grip with the ergonomic Fibrox handle, even with wet hands
• Durable quality with steel hardness of 55 HrC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox chef's knife?
Wash the knife by hand with mild soap and warm water, and dry it thoroughly after use. Avoid the dishwasher, as this can affect the sharpness and durability of the blade.

How often does the knife need sharpening?
This depends on frequency of use, but professional sharpening is recommended one to two times a year with regular use. Daily use of a honing steel can extend the time between sharpenings.

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