Santoku Knife, 17 cm, Victorinox, Wooden Handle

Victorinox Santoku Knife 17 cm – Precision in Every Cut

This Victorinox Swiss Classic santoku knife with a 17 cm blade length combines Japanese knife tradition with Swiss precision. The knife features an ergonomic wooden handle for a stable grip and a wide stainless steel blade hardened to 55 HrC, making it ideal for finer cutting techniques.

Ideal for precision chopping of vegetables, fine dice, julienne strips, and lighter tasks involving fish and meat, avoiding bones and cartilage.

Precision and Stability in the Kitchen

The wide blade provides extra stability during cutting, which is particularly valuable when chopping onions or other vegetables where precision matters. The knife's ergonomic wooden handle is designed to offer a comfortable grip, even during extended use. Weighing only 115 grams, the knife is light enough to manoeuvre precisely, yet heavy enough to deliver the necessary stability.

Versatile Use for Everyday Cooking

The santoku knife is more than just a vegetable knife. It also handles lighter tasks involving fish and meat with great precision. The knife's sharp edge makes it effective for both routine and precision work in the kitchen. It is important to note, however, that the knife is not designed for cutting through bones or cartilage, as this may damage the blade. With this santoku knife, you get a tool capable of handling a wide range of everyday kitchen tasks with Swiss precision.

Maintaining Your Quality Knife

To preserve the knife's sharpness and extend its lifespan, wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this may damage both the blade and the wooden handle. Even the finest knives require regular honing to maintain their optimal sharpness. Victorinox quality means durability, but proper maintenance is essential to preserve the knife's performance over time.

With the Victorinox santoku knife you get:

• A versatile tool for precision cutting of vegetables, fruit, fish, and meat
• An ergonomic wooden handle providing a comfortable grip during extended use
• Swiss quality with a 17 cm stainless steel blade hardened to 55 HrC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How does a santoku knife differ from a regular chef's knife?
The santoku knife typically has a wider and flatter blade with a less pronounced tip. It is specially designed for finer cutting techniques and is particularly well suited to vegetables and precision work.

Can I use the santoku knife for all types of cooking?
The santoku knife is highly versatile, but avoid cutting through bones and cartilage. It is best suited to vegetables, fruit, and smaller boneless pieces of meat and fish.

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