Santoku Knife - Fibrox - Black - 170mm

Victorinox Santoku Knife - precision in every cut

The Victorinox Swiss Classic Santoku knife with a 17 cm blade is designed to provide you with ultimate cutting precision in the kitchen. Featuring a fibrox handle and a sharp stainless steel blade with a hardness of 55 HrC, this knife ensures stability and control during all your cooking tasks. The Santoku knife is perfect for finer cutting work where precision is crucial.

Ergonomic handle for better control

The black fibrox handle on this Santoku knife is developed with a focus on ergonomics and safety. The material provides a non-slip grip, even when working with greasy ingredients like fish or meat. This means you can maintain full control of the knife, even during extended cooking sessions. The excellent balance between the blade and handle reduces strain on your wrist, making the knife comfortable to use for longer periods.

Versatile blade for multiple tasks

The 17 cm long Santoku knife blade is perfect for both precision tasks and general cutting needs. Weighing only 113 grams, the knife is easy to maneuver, making it ideal for dicing, julienning, or finely chopping herbs. The wide blade offers extra stability when chopping vegetables like onions, while the sharp edge ensures clean cuts through fruits, vegetables, and smaller pieces of meat and fish. However, please note that the knife is not intended for cutting through bones or cartilage.

Technical specifications and maintenance

This Victorinox Santoku knife is made from stainless steel with a hardness of 55 HrC, providing a good balance of sharpness and durability. To maintain the knife's quality and sharpness, it should be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and handle. With proper care, this Santoku knife will be a reliable companion in your kitchen for many years to come.

With the Victorinox Swiss Classic Santoku knife, you get:
• Precise cutting ability for finer cooking tasks with fruits, vegetables, and smaller pieces of meat
• Ergonomic fibrox handle that ensures a non-slip grip even with wet hands
• Lightweight at only 113 grams, making the knife comfortable to work with for extended periods

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Santoku knife?
Wash the knife by hand with mild soap, dry it immediately, and store it safely. Avoid the dishwasher, as it can damage both the blade and handle.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider and flatter blade with a less pointed tip, making it particularly suitable for precision slicing and chopping vegetables.

AI has assisted with the text, and therefore errors may occur.