Santoku Knife, 17 cm, Victorinox Fibrox

Victorinox Santoku Knife – Precision in Every Cut

The Victorinox Swiss Classic santoku knife with a 17 cm blade is designed to deliver ultimate cutting precision in the kitchen. With its Fibrox handle and sharp stainless steel blade hardened to 55 HrC, this knife provides stability and control across all cooking tasks. The santoku knife is ideal for fine cutting work where precision is essential.

Ergonomic Handle for Better Control

The black Fibrox handle on this santoku knife has been developed with a focus on ergonomics and safety. The material provides a non-slip grip, even when working with fatty ingredients such as fish or meat. This means you can maintain full control of the knife, even during extended cooking sessions. The excellent balance between blade and handle reduces strain on the wrist and makes the knife comfortable to use over longer periods.

Versatile Blade for Many Purposes

The 17 cm santoku blade is perfect for both precision work and everyday cutting tasks. Weighing only 113 grams, the knife is easy to manoeuvre, making it ideal for cutting fine dice, julienne strips, or for precision chopping of herbs. The wide blade provides extra stability when chopping vegetables such as onions, whilst the sharp edge ensures clean cuts through fruit, vegetables, and smaller pieces of meat and fish. Please note that this knife is not intended for cutting through bones or cartilage.

Technical Specifications and Maintenance

This Victorinox santoku knife is made from stainless steel with a hardness of 55 HrC, providing a good balance between sharpness and durability. To preserve the knife's quality and sharpness, it should be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this may damage both the blade and the handle. With proper care, this santoku knife will be a reliable companion in the kitchen for many years to come.

With the Victorinox Swiss Classic santoku knife you get:
• Precise cutting performance for finer cooking tasks involving fruit, vegetables, and smaller pieces of meat
• Ergonomic Fibrox handle ensuring a non-slip grip even with wet hands
• A light weight of only 113 grams, making the knife comfortable to work with for extended periods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my santoku knife?
Wash the knife by hand with mild detergent, dry it immediately, and store it safely. Avoid the dishwasher, as this may damage both the blade and the handle.

What is the difference between a santoku knife and a regular chef's knife?
The santoku knife typically features a wider and flatter blade with a less pronounced tip, making it particularly well suited to precision cutting and chopping of vegetables.

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