Herb knife, 10 cm, Victorinox

Victorinox herb knife – sharpness and precision in the kitchen

The Victorinox Swiss Classic herb knife with a 10 cm blade is an indispensable tool for precise handling of vegetables, fruit and herbs. The sharp serrated edge cuts effortlessly through both tough skins and soft surfaces, while the ergonomic handle ensures a good grip throughout your work.

Ideal for chopping fresh herbs, halving smaller vegetables, slicing fruit or carefully preparing small quantities of ingredients in everyday kitchen tasks.

Functional design that makes your work easier

The serrated edge on this herb knife makes it especially well suited to handling challenging surfaces. The blade cuts easily through tomato skins, herbs and other ingredients where ordinary knives often slip or crush. The sharp blade tip also allows for detailed work when you need to make precise cuts or garnish dishes. The knife's compact size makes it easy to manoeuvre, even in confined spaces.

Comfort and safety during use

The ergonomically shaped plastic handle sits comfortably in the hand and provides a secure grip during work. This reduces hand fatigue during extended use and minimises the risk of accidents. Weighing just 28 grams, the knife is easy to handle, making it an excellent choice for both professional chefs and home cooks who value precision and comfort in the kitchen.

Durability and maintenance

Made from quality blade steel, the Victorinox herb knife retains its sharpness for a long time with correct use and maintenance. To preserve the knife's optimum performance, hand washing with warm water and mild washing-up liquid after each use is recommended. Although it is dishwasher safe, hand washing will significantly extend the knife's service life. Avoid abrasive sponges when cleaning, as these can damage the blade.

With this Victorinox herb knife you get:

• A sharp 10 cm serrated blade for precise cutting of herbs, fruit and vegetables
• Ergonomic plastic handle for a comfortable grip
• Swiss quality from a well-known brand with a long heritage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I sharpen my Victorinox herb knife myself?

Yes, but for optimum sharpness, professional sharpening is recommended. H.W. Larsen offers sharpening at their workshop with over 85 years of experience.

How often should I sharpen my herb knife?

This depends on frequency of use, but when you notice resistance during cutting, it is time to sharpen. With regular use, sharpening 1–2 times a year is recommended.

AI has contributed to this text and we therefore reserve the right to correct any errors.