Filleting knife, 18 cm, Victorinox Fibrox

Victorinox filleting knife 18 cm – precise filleting every time

This Victorinox filleting knife with an 18 cm flexible blade is developed for cutting thin, fine slices of fish and meat with maximum precision. The ergonomic Fibrox handle ensures a stable grip even in wet and greasy conditions, while the high-performance steel blade with 55 HRC hardness delivers superior sharpness and durability.

Ideal for professional kitchens and food enthusiasts who demand precision when filleting fish, cutting thin slices of meat or preparing certain vegetables.

Flexible blade for precise filleting

The 18 cm flexible blade is the key element of this filleting knife. The flexibility allows you to follow the natural contours of the fish and cut close to the skin, minimising waste and producing perfect fillets every time. The blade is made from high-quality stainless stamped steel with a high carbon content, ensuring long-lasting sharpness and resistance to rust.

Fibrox handle for a secure grip

The Fibrox material of the handle is not only durable but also designed to provide a secure grip in all conditions. Even with wet or greasy hands, you retain full control of the knife, which is essential for safety and precision when filleting. The ergonomic shape of the handle reduces hand fatigue during extended use, making this knife a preferred tool for both professional chefs and home cooks.

Maintenance for a long service life

To preserve the knife's quality and sharpness, it should be hand washed and dried immediately after use. It is not dishwasher safe, as this can have a negative effect on both the blade and the handle. The knife can be sharpened time and again, ensuring a long service life with optimal performance. With proper care, this Victorinox filleting knife will be a reliable companion in the kitchen for many years.

This Victorinox filleting knife stands out for:

• 18 cm flexible stainless steel blade with 55 HRC hardness for precise filleting
• Ergonomic Fibrox handle that ensures a good grip even with wet hands
• Professional quality that stays sharp for a long time and can be sharpened repeatedly

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a filleting knife differ from other knives?
A filleting knife has a thinner and more flexible blade than standard chef's knives, allowing it to follow the contours of the fish and cut close to the skin for minimal waste.

How often should I sharpen my filleting knife?
This depends on frequency of use, but as a general rule you should regularly hone the knife on a sharpening steel and have it professionally sharpened when it starts to lose its edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.