Fillet Knife, 18 cm, Victorinox, Wooden Handle

Victorinox fillet knife with pakkawood handle – precise filleting

The Victorinox fillet knife with an 18 cm flexible blade and elegant pakkawood handle combines functionality and craftsmanship at the highest quality. The narrow, flexible blade in high-carbon stainless steel ensures precise filleting, whilst the ergonomic wooden handle provides a secure grip. Ideal for filleting fish, slicing thin cuts of meat, and finer work with certain vegetables.

Precision and flexibility in the kitchen

The 18 cm blade is specifically designed to follow the natural contours of a fish, making it possible to cut close to the skin without waste. The blade's flexibility allows precise movements along bones and sinew, so you achieve perfect fillets every time. The stainless steel with 55 HRC hardness is ice-hardened to maintain long-lasting sharpness, even with frequent use. This makes the knife a reliable tool for both the home cook and the professional chef.

Comfort and control with a pakkawood handle

The beautiful pakkawood handle combines aesthetics with functionality. The natural brown wood surface not only gives an elegant appearance, but also a warm, comfortable grip that sits well in the hand during extended use. The shape of the handle ensures optimal balance and control, which is essential for precision work such as filleting. With a total weight of just 80 grams, the knife is easy to manoeuvre, reducing hand fatigue during prolonged use.

Caring for your quality knife

To maintain the quality and sharpness of your Victorinox fillet knife, hand washing is recommended over the dishwasher. After use, the knife should be rinsed in warm water, thoroughly dried, and stored safely. The flat steel blade can be resharpened time and again, ensuring a long service life. The high quality of materials and craftsmanship makes this knife a long-term investment in your kitchen equipment.

The Victorinox fillet knife stands out with:
• 18 cm flexible blade in stainless steel with 55 HRC hardness
• Elegant pakkawood handle for a secure grip and optimal control
• Lightweight construction of just 80 grams to reduce hand fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my fillet knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle.

What is pakkawood?
Pakkawood is a compressed wood material treated with resin, providing a durable, water-resistant surface with the natural appearance and warm feel of wood.

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