Paring knife, 12 cm, Victorinox, Wooden handle

Paring knife with wooden handle – precision in every detail

The Victorinox paring knife with a 12 cm blade and wooden handle gives you precise control for more delicate kitchen tasks. The sharp stainless steel blade with a hardness of 55 HRC cuts effortlessly through both soft and harder foods. The knife's compact size and ergonomic wooden handle ensure optimal manoeuvrability for detailed work.

Ideal for cutting garnishes, peeling small vegetables, fine slicing, removing seeds from chillies, preparing prawns, or precisely cutting harder ingredients such as Parmesan cheese.

Durable wooden handle with a secure grip

The knife's handle is made from solid wood that provides a stable, non-slip grip – even with wet or greasy hands. The ergonomic design ensures the knife sits naturally in the hand, reducing the risk of accidents during use. The natural warmth and tactile properties of the wood also make it pleasant to use during extended periods of work.

Precision blade in stainless steel

The 12 cm blade is made from premium stainless flat steel with a hardness of 55 HRC, ensuring long-lasting sharpness and excellent cutting performance. The precise blade design makes it well suited to detailed tasks where a standard chef's knife might be too large or unwieldy. The knife can easily be sharpened when it eventually loses its edge, and we offer professional sharpening at our workshop with over 85 years of experience.

Proper maintenance extends the service life

To preserve the quality of the knife, hand washing with warm water and mild washing-up liquid is recommended. Although the knife is technically dishwasher safe, machine washing can damage both the blade and the natural wooden handle. With proper care, this paring knife will be a reliable kitchen companion for many years to come.

This Victorinox paring knife gives you:

• Precise control for detailed cutting tasks
• Ergonomic wooden handle for a secure and comfortable grip
• Durable stainless steel blade with outstanding sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to maintain my paring knife with wooden handle?
Wash the knife by hand with warm water and mild washing-up liquid, and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

What is the difference between a paring knife and an ordinary kitchen knife?
A paring knife is smaller and more manoeuvrable, making it ideal for precision tasks such as cutting garnishes, peeling, and fine slicing work where a larger knife would be impractical.

AI has contributed to this text and we therefore reserve the right to correct any errors.