Salmon Knife, 30 cm, Victorinox, Wooden Handle, Hollow Ground

Victorinox Salmon Knife with Wooden Handle – Precise, Thin Slices

This Victorinox salmon knife with a 30 cm blade and wooden handle allows you to cut perfect, thin slices of salmon and other large fish. The long, flexible blade with hollow-ground indentations prevents the fish from sticking to the knife during slicing, ensuring a smooth and precise cutting process. With a hardness of 55 HrC and manufactured from stainless steel, this knife is both sharp and durable.

Ideal for both professional kitchens and food enthusiasts who value precision when preparing fish. The knife can also be used to cut thin slices of other foods or to split cake layers.

Precision and Control in Every Cut

The 30 cm long, flexible blade gives you full control over the cutting process, allowing you to achieve consistent, thin slices every time. The hollow-ground indentations in the blade create small air pockets that prevent the fish from adhering to the knife during slicing. This makes the task more efficient and the results more precise. The length of the knife also makes it well suited for cutting through larger pieces of fish in a single gliding motion.

Comfort and Security with the Wooden Handle

The dark wooden handle not only gives the knife a classic and elegant appearance but also ensures a firm grip even when hands are wet or greasy. The ergonomic design reduces strain on the hand during extended use. Weighing just 113 grams, the knife is easy to manoeuvre, providing greater precision and reducing fatigue during longer work sessions.

Maintenance and Durability

To preserve the knife's sharpness and durability, hand washing is recommended as it is not dishwasher safe. The stainless steel is resistant to corrosion but still requires proper care to remain sharp. Regular drying after use and storage in a dry place will significantly extend the knife's lifespan.

With this Victorinox salmon knife you get:

• A 30 cm long, flexible blade with hollow-ground indentations for precise slices
• A comfortable wooden handle with a secure grip in all conditions
• Durable stainless steel with 55 HrC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use and store it in a dry place. Avoid the dishwasher as it can damage both the handle and the blade.

Can the knife be used for anything other than salmon?
Yes, the knife is suitable for all types of fish as well as for cutting thin slices of other foods or splitting cake layers, thanks to its length and flexibility.

AI has contributed to this text and we therefore reserve the right to correct any errors.