Vegetable Knife - Wooden Handle - Dark Wood - 170mm - Air Blade

Victorinox Santoku Knife - Precision with Air Channels

This 17 cm Victorinox Swiss Classic Santoku knife combines classic Swiss quality with Japanese knife design. Its wide blade features air channels that prevent ingredients from sticking to the blade while cutting. The ergonomic wooden handle provides a secure and comfortable grip, even during extended use.

Ideal for precision cutting of vegetables, fruits, and herbs, it is also suitable for lighter tasks with meat and fish - though not intended for cutting through bones or cartilage.

Professional Cutting Precision in Your Kitchen

The Santoku knife's wide blade offers stability, which is particularly advantageous when chopping large quantities of onions or other vegetables. The special air channels in the blade reduce friction between the knife and food, resulting in less resistance and more precise cuts. The sharp blade, with a hardness of 55 HRc, ensures that the knife retains its sharpness for a long time, allowing you to create fine cubes, julienne, or precision chopping with minimal effort.

Durability and Maintenance

The knife is made from high-quality stainless steel, which is both durable and resilient. The dark wooden handle not only provides a comfortable grip but also adds an elegant touch to the knife. To maintain the knife's quality and sharpness, it is recommended to wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper maintenance, this Santoku knife will be a reliable companion in your kitchen for many years to come.

Technical Specifications

The Santoku knife features a blade length of 170 mm and weighs only 110 grams, making it easy to maneuver. The wide blade with air channels combined with the sharp edge makes the knife particularly effective for both routine and precision tasks. The balance between weight and size ensures less hand fatigue, even during prolonged use.

Key benefits of the Victorinox Santoku Knife:

• Air channels that prevent ingredients from sticking to the blade
• Wide blade that provides stability while chopping
• Ergonomic wooden handle for comfortable use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Victorinox Santoku knife?
Wash the knife by hand with mild soap, dry it immediately, and store it safely. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider, flat blade with a less pointed tip. It is designed for three cutting techniques: chopping, slicing, and dicing.

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