Baking tray Mibrasa GN1/3 h2.5cm

Mibrasa Frying Pan in Cast Aluminum with Perfect Heat Distribution

This Mibrasa frying pan in GN1/3 format is made from durable cast aluminum with a height of 2.5 cm. The pan is designed for professional food preparation, focusing on even heat distribution and high wear resistance, handling intensive use day after day.

Ideal for frying meat, fish, and vegetables in both restaurant kitchens and ambitious home kitchens.

Durable Material for Professional Use

The cast aluminum construction provides the pan with unparalleled durability and heat conductivity. The material evenly distributes heat across the entire surface, ensuring uniform cooking of your ingredients. This means you avoid the problem of "cold spots," where food is not cooked properly, and instead achieve perfect results every time.

Practical Gastronorm Format for Any Kitchen Workflow

The GN1/3 format (325 x 176 mm) with a height of only 2.5 cm makes this pan particularly versatile in professional kitchens. It fits perfectly into standardized storage and serving systems, streamlining your workflow from preparation to serving. The low height makes the pan suitable for smaller portions or sides that require quick and precise cooking.

From Kitchen to Table in Style

In addition to its functional benefits, this Mibrasa pan also features a stylish, professional appearance that makes it suitable for direct serving at the table. This saves time and extra washing up, as the dish can be prepared, served, and enjoyed from the same pan - a practical solution for both busy restaurants and home cooks who appreciate presentation.

Key Features:

• Made from durable cast aluminum for long life
• GN1/3 format (325 x 176 mm) with 2.5 cm height
• Black finish that complements both kitchen and serving

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Can the pan be used directly on an open flame or charcoal?
Yes, the Mibrasa frying pan is specifically designed to withstand high temperatures and can be used directly on an open flame, charcoal, or in the oven.

How do I best clean the pan after use?
For optimal maintenance, it is recommended to clean the pan with warm water and mild soap. Avoid harsh cleaning agents and scouring pads, as they can damage the surface.

AI has assisted with the text, and therefore errors are to be expected.