Cast Iron Mini Grill Sportsman - Authentic Outdoor Cooking
This compact Sportsman mini grill from Lodge is made of sturdy cast iron and designed for hibachi-style outdoor cooking. With its four-part design, removable grill grate, and dual air vents, the grill gives you complete control over the cooking process. It comes pre-seasoned with 100% natural vegetable oil and is ready to use right out of the box.
Perfect for small gatherings in the garden, sporting events, or cozy grilling evenings where space is limited but the quality of food is paramount.
Thoughtful design for practical use
The four-part design makes the grill easy to assemble and disassemble, simplifying both cleaning and transport. The removable grill grate allows you to add charcoal as needed, while the pull-out ash drawer ensures easy control over heat and airflow. The included steel handles provide a secure and stable grip when moving the grill—even when it’s hot. This well-thought-out construction means you can spend more time cooking and less time on practicalities.
The benefits of cast iron grilling
Cast iron is renowned for its exceptional heat distribution and retention, ensuring even cooking of your food. The naturally seasoned cooking surface from Lodge prevents sticking and adds a subtle flavor. Over time, the cast iron develops a natural non-stick surface that improves with each use. The high heat capacity of cast iron allows you to achieve the perfect sear on meats and vegetables.
Technical specifications
The grill is made in the USA from quality cast iron. It comes with a set of steel Hook & Carry handles for safe handling. The dual air vents provide precise temperature control during cooking. The pull-out ash drawer simplifies both heat regulation while cooking and cleaning afterward. The grill is compact in size, making it ideal for smaller outdoor spaces or for taking on the go.
With the Lodge Sportsman mini grill, you get:
- A durable cast iron grill with excellent heat distribution
- A practical design with removable grate and pull-out ash drawer
- American quality craftsmanship with natural seasoning
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my cast iron grill?
Clean the grill with hot water and a brush (without soap), dry thoroughly, and apply a thin layer of cooking oil after use to preserve the seasoning.
Can I use the grill on all surfaces?
No, always place the grill on a heat-resistant, non-flammable surface and keep it away from combustible materials.
AI has assisted with the text, and therefore errors may occur.