Carving Knife 20 cm Wood Original

Fischer-Bargoin carving knife – precision in every cut

The Fischer-Bargoin Original carving knife with a 20 cm stainless steel blade and handle in exclusive rosewood delivers uncompromising cutting precision. The hand-sharpened blade ensures clean, precise cuts, while the ergonomic wooden handle with three full rivets provides stability and control during use.

Ideal for carving roasts, sausages and finer meat cuts where precision and sharpness are essential for a perfect result.

Craftsmanship that makes the difference

The stainless steel blade is hand-sharpened to ensure a lasting edge that makes carving an effortless task. The blade's precision allows you to cut thin, uniform slices without tearing the meat. The knife's balance between blade and handle gives optimal control, reducing strain on the wrist during prolonged use.

Comfort and safety in one design

The rosewood handle not only adds an exclusive appearance but also provides a comfortable and secure grip. The protective finger guard prevents the hand from slipping forward onto the blade during use. The natural warmth and texture of the wood ensure a pleasant grip even during extended use, and the three full rivets keep the blade firmly attached to the handle for many years of use.

Technical specifications

The knife has an overall length of 20 cm and is made from high-quality stainless steel combined with rosewood. To preserve the knife's quality and sharpness, hand washing is recommended over machine washing, as high temperatures and aggressive detergents can adversely affect both the wooden handle and the blade's edge.

With the Fischer-Bargoin Original carving knife you get:

• A precise and sharp 20 cm stainless steel blade
• Ergonomic rosewood handle with three rivets
• Protective finger guard for added safety

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Fischer-Bargoin carving knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the wooden handle and affect the blade's sharpness.

Can the knife be used for purposes other than meat?
Yes, the knife is suitable for many cutting tasks, but its design is optimised for precise meat carving, where its sharp blade and excellent balance truly come into their own.

AI has contributed to this text and we therefore reserve the right to correct any errors.