Cutting Knife - Stainless Steel - Rosewood - 260mm

Fischer Bargoin carving knife with rosewood handle for perfect slicing

The Fischer Bargoin Original carving knife, measuring 26 cm, combines traditional craftsmanship with functionality. Made from stainless steel and featuring an elegant rosewood handle, it ensures both comfort and control during use. The blade is manually honed to achieve exceptional sharpness, making slicing a precise process.

Ideal for carving roasts, sausages, and finer cuts of meat, where precision and sharpness are crucial for perfect results.

Quality steel and ergonomic design

The stainless steel blade of this 26 cm carving knife is designed to retain its sharp edge for a long time. The manual honing provides a level of precision that machine sharpening cannot match. This means you can cut through even tougher cuts of meat without unnecessary effort. The three full tang rivets in the handle ensure a solid construction, securely anchoring the blade in the grip—a key detail for both safety and durability.

Rosewood for comfort and control

The handle is crafted from beautiful rosewood, which not only gives the knife an exclusive appearance but also offers a comfortable grip. The natural properties of the wood provide excellent friction, preventing the knife from slipping in your hand during use. The protective finger guard enhances safety when cutting slippery or hard ingredients. Additionally, the durability of rosewood ensures that the knife maintains its appearance over many years of use.

Maintenance and care

To keep your Fischer Bargoin carving knife in optimal condition, hand washing is recommended. Direct contact with the dishwasher can negatively affect both the finish of the handle and the sharpness of the blade over time. After washing, the knife should be thoroughly dried to avoid moisture damage to the wooden handle. With proper care, this carving knife will be a reliable companion in your kitchen for many years to come.

The Fischer Bargoin Original carving knife offers you:

• Exceptional sharpness through manual honing of the stainless steel blade
• Comfortable and secure grip with a rosewood handle and finger protection
• Durable construction with three full tang rivets for long-lasting stability

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the carving knife be used for anything other than meat?
Yes, the knife is suitable for slicing larger vegetables and bread, but its primary strength lies in precise meat carving.

How can I best maintain the sharpness of the blade?
It is recommended to use a honing steel regularly and to have the knife professionally sharpened as needed to retain optimal sharpness.

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