Carving Knife 26 cm Wood Original

Fischer-Bargoin carving knife with rosewood handle – for perfect slicing

The Fischer-Bargoin Original carving knife at 26 cm combines classic craftsmanship with functionality. The knife is made from stainless steel with an elegant rosewood handle that ensures both comfort and control during use. It is hand-sharpened to achieve an exceptional edge that makes carving a precise process.

Ideal for carving roasts, sausages and finer cuts of meat where precision and sharpness are essential for a perfect result.

Quality steel and ergonomic design

The stainless steel blade of this 26 cm carving knife is crafted to hold a sharp edge for a long time. The hand sharpening delivers a level of precision that machine sharpening cannot match. This means you can cut through even tougher pieces of meat without applying unnecessary force. The three full-tang rivets in the handle ensure a solid construction where the blade is firmly secured in the grip – an important detail for both safety and durability.

Rosewood for comfort and control

The handle is crafted from beautiful rosewood, which not only gives the knife an exclusive appearance but also offers a comfortable grip. The natural properties of the wood provide good friction so the knife does not slip in your hand during use. The protective finger guard increases safety when cutting through smooth or hard ingredients. The rosewood also offers a durability that ensures the knife retains its appearance through many years of use.

Maintenance and care

To keep your Fischer-Bargoin carving knife in optimal condition, hand washing is recommended. Direct contact with a dishwasher can negatively affect both the handle's finish and the blade's sharpness over time. After washing, the knife should be dried thoroughly to avoid moisture damage to the wooden handle. With the right care, this carving knife will be a faithful companion in the kitchen for many years to come.

The Fischer-Bargoin Original carving knife gives you:

• Exceptional sharpness through hand sharpening of a stainless steel blade
• Comfortable and secure grip with a rosewood handle and finger guard
• Durable construction with three full-tang rivets for long-lasting stability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the carving knife be used for anything other than meat?
Yes, the knife is well suited to carving larger vegetables and bread, but its primary strength lies in precise meat carving.

How do I best maintain the blade's sharpness?
It is recommended to use a honing steel regularly and to have the knife professionally sharpened as needed to maintain optimal sharpness.

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