Slicing Knife - Stainless Steel - Rosewood - 160mm

Fischer Bargoin paring knife with rosewood handle for precise cuts

This 16 cm paring knife from the Fischer Bargoin Original series combines functionality and craftsmanship into one professional kitchen tool. With a stainless steel blade and an elegant rosewood handle, this knife offers you both precision and control when working with meat. The manual sharpening ensures a sharpness that makes kitchen tasks both easier and more accurate.

Ideal for carving meat, trimming steaks, and precision work where control and accuracy are essential.

Professional sharpness and durability

The blade of the paring knife is made from high-quality stainless steel, resistant to corrosion and designed to maintain its sharpness with proper care. The manual sharpening gives the knife an exceptional edge that cuts cleanly and precisely through meat without tearing or shredding the fibers. This makes the knife a valuable tool for both professionals and cooking enthusiasts who appreciate precision in their culinary endeavors. The 16 cm length of the blade provides a great balance between control and reach.

Ergonomic design with a focus on safety

The rosewood handle is not only aesthetically pleasing but also designed with ergonomics in mind. The three through-tang rivets ensure a solid connection between the blade and the handle, providing long-lasting durability even with intensive use. The integrated finger guard acts as a safety feature, preventing your hand from slipping forward on the blade during use – particularly important when working with fatty or wet meat. The natural texture of the wood provides a secure grip, even with wet hands.

Maintenance and care

To maintain the quality and functionality of the knife, hand washing is recommended. Avoid soaking the knife, as this can negatively affect the wooden handle over time. Thoroughly dry the knife after washing, especially where the blade meets the handle. With proper maintenance, this paring knife will be a faithful companion in the kitchen for many years to come. Regular sharpening will keep the edge sharp and ready for use.

This Fischer Bargoin paring knife provides you with:

• Precise and clean cuts in meat thanks to the manually sharpened blade
• Comfortable and safe handling with the ergonomic rosewood handle
• Long-lasting durability through quality materials and solid construction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my paring knife with a wooden handle?
Wash the knife by hand with mild dish soap, dry it thoroughly after use, and avoid soaking it. Occasionally treat the wooden handle with food-safe oil to preserve its shine and resilience.

Is the knife suitable for both right- and left-handed users?
Yes, the Fischer Bargoin paring knife is designed with a symmetrical handle, making it comfortable for both right- and left-handed users.

AI has assisted with the text, and therefore errors may occur.