Boning Knife 16 cm Wood Original

Fischer-Bargoin boning knife with rosewood handle for precise cuts

This 16 cm boning knife from Fischer-Bargoin's Original series combines functionality and craftsmanship in one professional kitchen tool. With a stainless steel blade and an elegant rosewood handle, the knife gives you both precision and control when working with meat. The manual sharpening ensures an edge that makes kitchen work both easier and more accurate.

Ideal for butchering meat, trimming steaks, and precision work where control and accuracy are essential.

Professional sharpness and durability

The boning knife's blade is made from quality stainless steel that resists corrosion and retains its sharpness with proper maintenance. The manual sharpening gives the knife an exceptionally sharp edge that cuts cleanly and precisely through meat without tearing or shredding the fibres. This makes the knife a valuable tool for both professionals and food enthusiasts who value precision in their cooking. The 16 cm blade length provides a good balance between control and reach.

Ergonomic design with a focus on safety

The rosewood handle is not only beautiful to look at, but also designed with ergonomics in mind. The three full-tang rivets ensure a solid connection between blade and handle, giving the knife a long service life even under intensive use. The integrated finger guard acts as a safety feature that prevents the hand from slipping forward onto the blade during use – particularly important when working with fatty or wet meat. The natural texture of the wood provides a secure grip even with wet hands.

Maintenance and care

To preserve the knife's quality and functionality, hand washing is recommended. Avoid leaving the knife to soak, as this can have a negative effect on the wooden handle over time. Dry the knife thoroughly after washing, especially where the blade meets the handle. With proper care, this boning knife will be a reliable companion in the kitchen for many years to come. Regular sharpening will keep the edge sharp and ready for use.

This Fischer-Bargoin boning knife gives you:

• Precise and clean cuts in meat thanks to the manually sharpened blade
• Comfortable and safe handling with the ergonomic rosewood handle
• Long durability through quality materials and solid construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my boning knife with a wooden handle?
Wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and avoid leaving it to soak. Treat the wooden handle with food-grade oil occasionally to preserve the wood's lustre and resilience.

Is the knife suitable for both right- and left-handed users?
Yes, the Fischer-Bargoin boning knife is designed with a symmetrical handle that makes it comfortable to use for both right- and left-handed users.

AI has contributed to this text and we therefore reserve the right to correct any errors.