Boning Knife 13 cm Wood Original

Fischer-Bargoin boning knife – a precision tool for professional boning

The Fischer-Bargoin Original boning knife with a 13 cm blade gives you outstanding control when boning meat and fish. The sharp, stainless steel blade combined with the elegant rosewood handle delivers both functionality and durability in a professional tool that meets the highest kitchen standards.

Ideal for precise boning of poultry, fish and larger cuts of meat, where accuracy and control are paramount.

Sharpness and precision above all

The 13 cm stainless steel blade is hand-sharpened to an exceptional edge, enabling highly accurate work. The sharp edge cuts cleanly through meat and sinew, reducing waste and allowing you to make the most of your ingredients. The well-considered balance between blade and handle gives you full control over every cut and minimises hand and arm fatigue during prolonged use.

Comfortable and secure grip

The beautiful rosewood handle is not only aesthetically pleasing, but also designed with ergonomics and safety in mind. The three through-rivets ensure a solid construction, whilst the integrated finger guard prevents accidents during use. The natural texture of the wood provides a secure grip even with wet hands, which is essential in a busy kitchen. Hand washing is recommended to preserve the wood's appearance and extend the knife's service life.

Technical specifications

The boning knife is part of the Fischer-Bargoin Original series, renowned for high quality and durability. With a blade length of 130 mm, the knife is perfectly sized for precision work around bones and joints. The combination of stainless steel and rosewood delivers not only excellent performance but also a classic look that suits any kitchen.

With the Fischer-Bargoin boning knife, you get:

• A precision instrument for professional boning of meat and fish
• Durable construction with three through-rivets and a finger guard
• Elegant design with a rosewood handle that ensures a confident grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Hand washing is recommended to preserve the quality of the wooden handle. Dry the knife thoroughly after washing and store it in a dry place. Regular sharpening ensures optimal cutting performance.

What is the difference between a boning knife and a regular kitchen knife?
A boning knife has a narrower, more flexible blade designed to work close to bones and joints, making it ideal for precisely boning meat and fish.

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