Deboning Knife - Stainless Steel - Black - 180mm

Victorinox 18 cm Boning Knife - Precision in Boning Tasks

The Victorinox boning knife features an 18 cm stainless steel blade that provides you with precise control during boning tasks. Designed with sharpness, durability, and safety in mind, the ergonomic Fibrox handle ensures a stable grip, even when your hands are greasy. It’s ideal for professional chefs and food enthusiasts looking to remove bones and fat from larger cuts of meat with accuracy.

Functional boning knife for larger cuts of meat

This boning knife is specially designed for working with larger cuts of meat such as pork belly or beef loin. The 18 cm straight blade allows you to work precisely within the meat and around bones. Its slim blade, with a hardness of 55 HrC, ensures you can access tight spaces and separate meat from bone with minimal waste. This makes the knife an indispensable tool for maximizing your ingredients.

Ergonomic Fibrox handle for safety and comfort

The Fibrox handle is one of the strongest features of this knife. The material provides a secure grip, even when your hands are greasy or wet from handling meat. The ergonomic design reduces hand fatigue during prolonged use, which is crucial in professional kitchens where precision and endurance go hand in hand. The combination of the lightweight handle and balanced blade gives you full control over the cutting process and minimizes the risk of workplace injuries.

Technical specifications and maintenance

The knife is made of stainless plate steel, striking a good balance between sharpness and durability. With a hardness of 55 HrC, the knife retains its sharpness for a long time with proper use. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain sharpness and longevity. For optimal performance, the knife should be regularly sharpened, ensuring precise cuts and significantly prolonging its lifespan.

With the Victorinox 18 cm Boning Knife, you receive:

• A specialized tool for precise boning of larger cuts of meat
• An ergonomic Fibrox handle that provides a secure grip under all conditions
• Durable stainless steel with good sharpness and long lifespan with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

What is the difference between this 18 cm boning knife and shorter models?
The longer 18 cm blade is particularly suited for larger cuts of meat such as pork belly and beef loin, while shorter models are better for smaller items like poultry and rabbit.

How do I maintain my Victorinox boning knife?
Wash the knife by hand (not dishwasher), dry it immediately after use, and ensure regular sharpening to maintain sharpness and functionality.

AI has assisted with the text, and therefore there may be errors.