Boning Knife - Stainless Steel - Fibrox - Blue - 15cm - Curved

Victorinox Boning Knife 15 cm - Precise control for cutting

This Victorinox boning knife features a 15 cm curved stainless steel blade that provides optimal control when cutting meat. The ergonomic blue Fibrox handle ensures a stable grip, even with greasy hands, while its slim, curved design makes it easy to work closely with the cutting board. It's ideal for removing bones from larger cuts of meat such as pork loin or beef tenderloin.

Designed for precision and safety

The 15 cm long curved blade is made from durable stainless steel with a hardness of 55 HRC, striking the perfect balance between sharpness and wear resistance. The blade's shape is particularly suited for navigating around bones and cartilage, allowing for high precision in your work. The knife's curved profile naturally follows the contours of the bones, minimizing waste and enabling you to make the most of your ingredients.

Ergonomics for all-day use

The blue Fibrox handle is designed with a focus on safety and comfort. The material provides a secure grip in all conditions – even when working with greasy or wet hands. This reduces the risk of workplace accidents and makes the knife comfortable to use, even during extended tasks. The thoughtful balance between the blade and handle minimizes strain on the wrist and forearm, which is particularly important during repetitive boning tasks.

Maintaining your boning knife

To keep your Victorinox boning knife's sharp edge for as long as possible, hand washing is recommended over the dishwasher. Regular maintenance with a honing steel extends the time between actual sharpening. While the knife is made of stainless steel, it should still be dried after use to ensure maximum longevity. With proper maintenance, this professional boning knife will be a reliable assistant for many years to come.

This Victorinox boning knife offers you:

• Precise cutting around bones with minimal waste thanks to the curved 15 cm blade
• Safe handling even with wet hands due to the ergonomic Fibrox handle
• Long-lasting durability with stainless steel at 55 HRC hardness

Feel free to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

What is the difference between a curved and straight boning knife?
A curved boning knife like this one is particularly suited for following the natural contours of bones, which provides better precision when cutting larger pieces of meat.

Can I use this knife for smaller boning tasks?
Yes, but for smaller items like poultry or rabbit, a shorter and sharper model may be more appropriate, while this 15 cm model is optimal for larger cuts of meat.

AI has assisted with the text, and therefore, errors may occur.