Boning Knife - Stainless Steel - Black - 15cm - Curved

Victorinox boning knife with curved blade for precise meat processing

This Victorinox boning knife features a 15 cm curved blade made from stainless steel, combining precision and functionality in the kitchen. The black Fibrox Dual Grip handle ensures a stable grip while you work, and the curved blade allows for easy maneuvering around bones and sinews with great accuracy. It's perfect for professional kitchens and culinary enthusiasts who appreciate quality tools.

Specially designed for efficient boning technique

The sleek, curved blade of this boning knife is specifically designed to get close to the bones, minimizing waste of valuable meat. The knife's shape allows you to follow the contours of the bones with high precision, making it significantly easier to work with larger cuts of meat like pork belly or beef loin. The curved design enables a smooth, controlled motion, reducing strain on the wrist during extended use.

Focus on safety and comfort

The ergonomic Fibrox Dual Grip handle is developed with both safety and comfort in mind. Even with greasy hands from working with meat, the surface provides a secure grip, reducing the risk of accidents in busy kitchens. Weighing only 101 grams, the knife is light enough to handle without straining the hand, yet heavy enough to provide the necessary stability for precision cutting. Please note that the knife is not dishwasher safe – hand washing is recommended to maintain sharpness and longevity.

Technical specifications

This boning knife is made from high-quality stainless steel, ensuring durability and resistance to corrosion. With a total weight of 101 grams and a blade length of 15 cm, the knife has optimal dimensions for boning tasks. The black Fibrox handle is designed to provide a secure grip under all working conditions, making the knife a reliable tool in both professional and home kitchens.

With the Victorinox boning knife, you will receive:

• A precise 15 cm curved blade in stainless steel for effective boning work
• An ergonomic Fibrox Dual Grip handle that ensures comfort and control
• Swiss quality from a renowned manufacturer of professional kitchen tools

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water immediately after use and dry it thoroughly. Avoid the dishwasher. To maintain sharpness, regular honing is recommended.

What tasks is the knife particularly suitable for?
The knife is particularly suitable for boning tasks on larger cuts of meat like pork belly, beef loin, and spare ribs, where the curved blade makes it easy to cut close to the bones.

AI has assisted with the text, and therefore, errors may be present.