Boning knife, 15 cm, Victorinox Fibrox Dual Grip, curved

Victorinox boning knife with curved blade for precise meat preparation

This Victorinox boning knife with a 15 cm curved blade in stainless steel combines precision and functionality in the kitchen. The black Fibrox Dual Grip handle ensures a stable grip during work, while the curved blade makes it easy to manoeuvre around bones and sinew with great accuracy. Ideal for professional kitchens and food enthusiasts who appreciate quality tools.

Specially designed for efficient boning technique

The slim, curved blade of this boning knife is specifically designed to get right up close to the bone, thereby minimising waste of valuable meat. The shape of the knife allows you to follow the contours of bones with great precision, making work with larger cuts such as pork belly or beef back considerably easier. The curved shape allows a smooth, controlled movement that reduces strain on the wrist during prolonged use.

Safety and comfort at the forefront

The ergonomic Fibrox Dual Grip handle has been developed with both safety and comfort in mind. Even with greasy hands from working with meat, the surface provides a secure grip, reducing the risk of accidents in busy kitchens. Weighing just 101 grams, the knife is light enough to handle without straining the hand, yet heavy enough to provide the stability needed for precision cutting. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve sharpness and longevity.

Technical specifications

This boning knife is made from high-quality stainless steel, ensuring durability and resistance to corrosion. With a total weight of 101 grams and a blade length of 15 cm, the knife has the optimal dimensions for boning work. The black Fibrox handle is designed to provide a secure grip in all working conditions, making the knife a reliable tool in both professional and domestic kitchens.

With the Victorinox boning knife you get:

• A precise 15 cm curved blade in stainless steel for efficient boning work
• Ergonomic Fibrox Dual Grip handle ensuring comfort and control
• Swiss quality from a renowned manufacturer of professional kitchen tools

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water immediately after use and dry it thoroughly. Avoid the dishwasher. Regular honing is recommended to maintain sharpness.

What tasks is the knife particularly suited to?
The knife is particularly well suited to boning larger cuts of meat such as pork belly, beef back, and spare ribs, where the curved blade makes it easy to cut close to the bone.

AI has contributed to this text and we therefore reserve the right to correct any errors.