Boning Knife - Stainless Steel - Yellow - 15cm - Slim - With Curve

Victorinox Boning Knife with Curved Blade for Precise Handling

This Victorinox boning knife features a 15 cm curved blade made from high-quality stainless steel with a hardness of 55 HRC. The yellow Fibrox handle ensures an ergonomic and slip-resistant grip, even when your hands are wet or greasy. The knife's slender design and curved shape are crafted for precise cutting and boning techniques.

Ideal for professional kitchens and food enthusiasts working with larger cuts of meat such as pork belly, beef loin, or spare ribs, where accurate trimming and bone removal are essential.

Specially designed for professional use

The 15 cm curved blade is specifically designed to provide optimal control when removing bones and cutting close to joints. The curve of the blade allows you to follow the natural contours of the bones, minimizing waste and ensuring more precise cuts. Additionally, the slim profile offers excellent maneuverability when working down against the cutting board and around the joints of larger meat pieces.

Fibrox handle focused on safety

The yellow Fibrox handle is not just an aesthetic choice but a thoughtful safety feature. The bright color makes the knife easy to spot in busy kitchen environments, while the material provides a firm and secure grip under all working conditions. The Fibrox material is designed to resist greasy hands, ensuring that the knife does not slip during use—a crucial characteristic when precision cutting is required.

Technical specifications and maintenance

The knife is made of stainless steel with a hardness of 55 HRC, striking a good balance between sharpness and durability. The overall weight and balance are optimized for extended use without unnecessarily straining the wrist. Note that the knife is not dishwasher-safe—handwashing is recommended to maintain sharpness and longevity. With regular maintenance, this boning knife will be a reliable partner for years to come.

With the Victorinox Fibrox boning knife, you receive:

• A specialized 15 cm curved blade that makes boning precise and efficient
• An ergonomic yellow Fibrox handle that ensures a good grip under all working conditions
• High-quality stainless steel with a hardness of 55 HRC for lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

Why is the knife curved, and what advantage does it offer?
The curved shape makes it easier to work around bones and joints, providing better precision and less waste during boning tasks.

How should I best maintain my Victorinox boning knife?
Always wash the knife by hand (not dishwasher), dry it thoroughly after use, and ensure regular sharpening to maintain its sharpness and functionality.

AI has assisted with the text, and therefore, there may be errors.