Boning Knife - Fibrox - White - 15cm

Victorinox boning knife with curved blade for precise cutting

This Victorinox boning knife features a 15 cm long curved blade and a sleek design that allows for easy maneuvering close to the cutting board. The curved shape ensures precise cuts when removing bones and fat from meat pieces. With its ergonomic white Fibrox handle, you can enjoy both safety and comfort during intensive kitchen tasks.

Ideal for larger boning tasks such as spare ribs, pork belly, or beef loin, where precision and control are crucial.

Professional tool for precise cuts

The 15 cm long curved blade enables you to work with a natural cutting motion, reducing effort and enhancing accuracy. The knife's slender design allows access to tight spaces around bones and tendons. Made from durable stainless steel with a hardness of 55 HrC, it strikes a great balance between sharpness and durability. This means the knife stays sharper for longer and is easier to maintain.

Secure grip under all conditions

The Fibrox handle is specially designed for professional kitchens, where safety and hygiene are paramount. Even with wet or greasy hands, you maintain a secure grip on the knife. The white color makes it easy to monitor cleanliness, which is especially important when working with raw meat. The handle is ergonomically shaped to minimize hand fatigue, even during prolonged use.

Technical specifications

This Victorinox boning knife has an overall blade length of 150 mm and is made from stainless steel with a hardness of 55 HrC. The white Fibrox handle is designed for professional use and provides optimal grip. Please note that the knife is not dishwasher safe - hand washing is recommended to preserve sharpness and extend its lifespan.

With this boning knife from Victorinox, you get:

• A specially designed curved blade for precise cutting around bones
• An ergonomic Fibrox handle that ensures a good grip even with wet hands
• Professional quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regularly sharpen the knife to maintain its sharpness.

What is the difference between a curved and a straight boning knife?
The curved boning knife is particularly suited for following the contours of bones, while a straight boning knife is typically used for more straight cuts and general trimming.

AI has assisted with the text, and therefore, errors may occur.