Boning Knife - Stainless Steel - Black - 15cm - 290x21mm

Victorinox boning knife - precise meat cutting

The Victorinox boning knife with a 15 cm narrow blade is a professional tool designed for precise meat cutting. With its sharp stainless steel blade and ergonomic Fibrox handle, this knife gives you optimal control during use. It's ideal for removing bones and fat from meat pieces with high precision.

Ergonomic design for safe handling

The ergonomic Fibrox handle combines the grip of rubber with the durability of plastic, ensuring a secure hold even with wet hands or gloves. This feature is crucial when working with slippery ingredients like meat. The knife's lightweight design, with a good balance between the handle and blade, provides you with precise control, which is particularly important during detailed boning. Additionally, the handle is hygienically designed to resist the buildup of food residues.

Durable quality that stays sharp

The blade is made of stainless steel with a hardness of 55 HRC, ensuring both durability and sharpness. The narrow 15 cm blade allows you to access hard-to-reach areas when removing bones or trimming fat from meat pieces. Weighing just 84 grams, the knife reduces strain on your hand and wrist during extended use. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the knife's quality and sharpness for as long as possible.

Technical specifications

The Victorinox boning knife has an overall length of 290 mm, with the blade measuring 150 mm. With a height of 21 mm and a weight of only 84 grams, the knife is easy to maneuver. The blade is made of stainless material, and the black Fibrox handle ensures a good grip under all working conditions.

This boning knife provides you with:

• Precise control for boning and trimming meat
• Secure grip with the ergonomic Fibrox handle
• Durable sharpness with the stainless steel blade

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

Can I have my Victorinox knife sharpened?
Yes, H.W. Larsen offers professional knife sharpening at their workshop with over 85 years of experience.

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