Boning Knife - Fibrox - Black - 12cm - Flexible - 90g

Victorinox Boning Knife - Precise meat cutting with a flexible blade

This 12 cm flexible boning knife from Victorinox combines precision with durability. With its sharp stainless steel blade and ergonomic Fibrox handle, this knife provides you with optimal control when cutting meat. Weighing only 90 grams, it is easy to handle, even during extended use.

Ideal for both professional and home use, where precise removal of bones, tendons, and fat from meat is essential for achieving perfect results.

Ergonomic design ensures a secure grip

The Fibrox handle on this boning knife combines the grip of rubber with the durability of plastic. This provides a secure hold, even when your hands are wet or greasy, or if you are working with gloves. The ergonomic design reduces hand fatigue during prolonged use, and the material resists food residue buildup, making cleaning quick and easy. Please note that the knife is not dishwasher safe and should be hand washed to maintain the sharpness of the blade.

Flexible blade for precise cutting

The 12 cm long flexible blade is made from stainless steel with a hardness of 55 HRC. This flexibility allows you to accurately follow the contours of bones and joints, minimizing waste and providing cleaner cuts. The sharpness and precision of the blade enable you to remove bones and fat with minimal effort, resulting in neater cuts and less waste. The balance between the lightweight handle and the blade gives you full control over every movement.

Technical specifications

This Victorinox Fibrox boning knife has a total weight of only 90 grams, making it comfortable to work with for extended periods. The blade measures 120 mm and is made from stainless steel with a hardness of 55 HRC. The black Fibrox handle is designed for professional use with a focus on hygiene and grip. The knife should be hand washed, as it is not dishwasher safe.

With this boning knife, you get:

• A sharp, flexible blade that follows the contours of bones
• An ergonomic Fibrox handle that ensures a secure grip under all conditions
• Professional quality from Victorinox with long-lasting durability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

When should I use a flexible versus a stiff boning knife?
A flexible boning knife is particularly suited for precise cutting around bones and joints, where the blade's flexibility makes it easier to follow the shape of the bones.

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