Boning Knife - Fibrox - Black - 12cm

Victorinox boning knife with precise cutting ability

The Victorinox boning knife features a 12 cm straight blade specifically designed for professional boning of larger cuts of meat. It combines a sharp stainless steel blade with a hardness of 55 HRC and an ergonomic Fibrox handle, ensuring precision even under demanding conditions.

Ideal for boning pork belly, beef back, and other larger cuts where the knife primarily works inside the product.

Specially designed for professional boning

The 12 cm long, slim blade is meticulously crafted to reach the bones in larger cuts of meat. The knife's shape allows you to work precisely around bones and tendons, minimizing waste and ensuring a professional result. The black Fibrox handle provides a secure grip even with greasy hands, which is crucial when working with meat. This reduces the risk of accidents and makes prolonged use less strenuous on the hand.

Durable quality for everyday use

Weighing only 100 grams, the knife feels comfortable in hand without straining the wrist during extended use. The stainless steel blade with a hardness of 55 HRC retains its sharpness for a long time, even with intensive use. The Fibrox handle is hygienic and resistant to grease and moisture from the kitchen environment. Note that the knife is not dishwasher safe - hand washing is recommended to maintain the knife's properties and extend its lifespan.

Technical specifications

The Victorinox boning knife from the Fibrox series has a blade length of 120 mm and weighs only 100 grams. The blade is made of stainless steel with a hardness of 55 HRC, offering a good balance between sharpness and durability. The black Fibrox handle is designed with a focus on ergonomics and safety under demanding working conditions.

With this Victorinox boning knife, you receive:

• Precise boning of larger cuts of meat with minimal waste
• Secure grip even with greasy hands thanks to the Fibrox handle
• Durable stainless steel blade that retains its sharpness for a long time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Victorinox boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use a dishwasher. Sharpen the knife regularly to maintain its edge.

Which boning knife should I choose for smaller cuts of meat?
For smaller items like poultry or rabbit, a shorter and more pointed boning knife is recommended, as it provides better maneuverability around smaller bones.

AI has assisted with the text, and therefore, there may be errors.